Senator Lisa Murkowski's Rhubarb Crisp
From moxie2burn 13 years ago
- 45 to make
- Serves 6
We devoured this entire dish in nearly 24 hours. No need to keep experimenting with other rhubarb crisp recipes. This first hit was a home run. From the "Recipes for Our Daughters" compilation.
Ingredients
- 4 cups rhubarb, cut into pieces shopping list
- several handfuls of fresh raspberries (optional, but preferred) shopping list
- 1 1/4 cups flour shopping list
- 1 cup white sugar shopping list
- 1/2 t. ground cinnamon shopping list
- 1/2 c. rolled oats shopping list
- 1 cup packed brown sugar shopping list
- 8 T butter (1 stick), melted shopping list
How to make it
- Preheat oven to 375.
- Combine rhubarb, the raspberies, if desired, 1/4 cup of the flour, the white sugar and the cinnamon and place in an 11 x 9 baking dish.
- Combine the remaining 1 cup flour, the oats, the brown sugar, and the melted butter and mix well.
- Sprinkle the topping over the rhubarb mixture and bake for 35 minutes. Serve slightly cooled w. vanilla ice cream.
The Rating
Reviewed by 1 people-
Made this evening, served it warm with vanilla bean ice cream and...ahhhh...a bowl of heaven! I used 1/2 pint of raspberries and made one tiny tweek...I used 1/2 cup white sugar and 1/2 cup cinnamon sugar...my, oh my...DELISH!
SadiesMom
in loved it
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" It was excellent "