How to make it

  • Cook vermicelli according to directions.
  • Meanwhile in skillet saute peppers, onion, and garlic in butter until tender.
  • Gradually stir in flour until blended.
  • Stir in shrimp, celery salt, and pepper.
  • Cook uncovered on medium heat for 5-6 minutes until heated through
  • In microwave safe bowl combine velveeta, tomatoes and mushrooms.
  • Cook on high for 3-4 minutes or until cheese is melted stirring occasionally.
  • Add shrimp to mix
  • Drain pasta and stir into skillet
  • Pour all into a greased 9X13 pan sprinkle with Parmesan cheese
  • Bake uncovered at 350 for 25-30 minutes

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