Pan Fried Tilapia With Sage Mustard Pan Sauce Recipe

Pan Fried Tilapia With Sage Mustard Pan Sauce

From mommyluvs2cook 14 years ago

This is super easy and simple! The pan sauce is delicious and full of flavor! The sage works very well in this...enjoy!

Preheat oven to 200
Season the tilapia fillets with S&P on both sides.
Heat the butter in a skillet and add the fish. Cook until done about 3 minutes per side. Keep warm in a 200 degree oven
In same pan add the veggie stock. Scrape up bits off the bottom of the pan. Bring to a boil and lower to a simmer. Add honey, dijon and lemon juice and simmer until it reduces to a sauce consistency. Stir in the sage and season to taste with salt and pepper. Serve over fish and enjoy!
P.S. The sauce is pretty rich so don't go overboard on putting it on your fish ;)

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mommyluvs2cook 11 years ago
Keni's IMI review From Mommyluvs2cook
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" It was excellent "
keni ate it and said...
Delicious! :) I made this just as written other than half the honey... and I let it get pretty thick. SO rich and so intense a flavor for such a mild fish, but it really works. :) My photo is added, but it's out of focus, so bummer... I served it with wild rice and I quick sauteed some mushrooms and snap peas with butter, garlic, mustard and a squirt of lemon juice to compliment the fish. :) Thanks for another great way to serve fish!
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" It was excellent "
keni ate it and said...
sounds fabulous!! Who taught you how to use sage so readily?? ;) Great post, luvs, thank you!
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22566 14 years ago
Just got finished partaking of this wonderful recipe.I Had all the mainstay at hand and since I did not want beef again for my evening meal,I had read your recipe earlier.I like fish a great deal and the taste and smell of Sage is irresistible.
I used part fish stock and vegetable,but oh my.
GREAT RECIPE...Thank-you
Kind Regards
Joyce
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22566 14 years ago
Thank-you for this very nice sounding recipe.
Kind Regards
Joyce
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cuzpat 14 years ago
Yum!
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mommyluvs2cook Santa Fe, TX

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Reviewed by 1 people

sounds fabulous!! Who taught you how to use sage so readily?? ;) Great post, luvs, thank you!

keni in Sweet Home loved it
Delicious! :) I made this just as written other than half the honey... and I let it get pretty thick. SO rich and so intense a flavor for such a mild fish, but it really works. :) My photo is added, but it's out of focus, so bummer... I served it ...more

keni in Sweet Home loved it