How to make it

  • 1.Heat broiler to low. Cover cookie sheet with foil, add hatch chile peppers, onion, garlic, tomatillos to pan. Drizzle 2 tablespoons oil over tray, roll around to coat ingredients on pan. Place in under broiler. Watch pepper and tomatillos for browning, turn them to get all sides brown/black.
  • 2.In pot place 3 tablespoons oil, place over medium heat. Coat pork in adobo seasoning, black pepper, salt, add to pan with oil. Add bay leaves and shallot to pan also. Cook until brown on all sides.
  • 3.Remove items from broiler when done, about 15-20 minutes. Remove peppers and place them into paper bag to steam them, to help skins remove easily. Add the rest of ingredients to blender. Let peppers set about 15 minutes. Remove peppers from bag and peel skin off. Add them to blender. Blend until smooth and set aside.
  • 4.Once pork is brown on all sides remove bay leaves and add 2 cups chicken stock. Simmer for 10 minutes. Add the chile mixture to pot. Also add oregano, cumin, ground cloves, and white pepper. Simmer another 15 minutes. Add chopped cilantro and remove from heat.
  • 5.Salt and pepper to taste and serve.

Reviews & Comments 5

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  • twill10 6 years ago
    lovely, thx
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  • efitobx 6 years ago
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  • chuckieb 7 years ago
    Gorgeous! Great post and pic! Bookmarked to try!
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  • MistressMaddie 7 years ago
    Looks amazing and sounds like one super good authentic meal to make! I can't wait to add this one to Mexican night! Ty!
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  • jkirk 7 years ago
    This sounds like a good authentic dish. Thanks Sharebear!
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