How to make it

  • crust:
  • mix butter cookie crumbs, butter and sugar together and pat into a spring form pan. bake 10 to 15 minutes until golden brown, cool.
  • cake:
  • In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
  • In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.
  • Lower oven temperature to 250 degrees F. Place cheesecake in the oven for 1 hour. Turn the oven off and open the door for one hour. place in the refrigerator for 6 hours to completely cool before serving.

Reviews & Comments 3

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  • debbie919 7 years ago
    Sounds delicious! A must try, and thanks so much for sharing it...=)
    Was this review helpful? Yes Flag
  • kennadlovley 7 years ago
    it is! its hard to share whith others :)
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  • markeverett 7 years ago
    Sounds marvelous!!
    Was this review helpful? Yes Flag

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