Ingredients

How to make it

  • Assemble sandwich: slice of bread, cheese, turkey, tomato, avocado, slice of bread.
  • Heat butter in skillet over medium heat. Place sandwich in skillet veggie side down just for a moment, then turn cheese side down. Turn heat down to medium-low and cover. Cook for about 2-3 minutes, checking occasionally that the bread isn't becoming too browned. Once cheese begins to melt, flip and cover again. Cook for another 2 minutes, again being sure to toast bread too much.
  • Remove from skillet, cut on the diagonal and enjoy as is or with your favorite condiments. I enjoy Trader Joe's Aioli Garlic Mustard Sauce.

Reviews & Comments 9

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  • elgourmand 13 years ago
    Nicely done. RJ
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  • 22566 13 years ago
    One fine find of the 'lost' wild tomato :o)
    If you like an authentic taste in a sweet gourmet tomato with a longer shelf life...then this seems like one recipe with the upmost highest quality in a delicious melt.
    Thank-you
    Kind Regards
    Joyce
    P.S. Besides,Fred and Ginger can't be wrong...Right? :o)
    http://youtu.be/A7sYNptYjsE ( Fred and Ginger..."Let's Call the Whole Thing Off" )
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  • luisascatering 13 years ago
    I just bought those tomatoes yesterday! This sandwich is my kinda sandwich :-)
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  • jett2whit 13 years ago
    Yummy ~ minus the turkey since we choose not to eat meat :-)
    Great picture!
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  • grecogirl 14 years ago
    Love anything with avocado! Thanks for the post.
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  • chuckieb 14 years ago
    And she strikes again....GORGEOUS! I have no clue what kumato tomatoes are but I MUST HAVE THEM! Beautiful as always DT!
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  • pleclare 14 years ago
    Looks wonderful and love the kumato tomatoes. Haven't had in a while because of garden tomatoes.
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  • maureenlaw 14 years ago
    Great Sandwich!
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  • FavoriteFixins 14 years ago
    Beautiful!
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