How to make it

  • Put all except butter and flour into Crockpot. Cook low 8 to 10 hours. 1 1/2 hours before serving, turn up to high. Make roue of butter and flour stirring until smooth. Add to soup to thicken.

Reviews & Comments 6

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  • ladychablis 3 years ago
    sounds great!
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  • twill10 3 years ago
    sounds very good, thanks
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  • cuzpat 3 years ago
    High 5!
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  • jkirk 3 years ago
    excellent recipe! This would warm you up on a cold day.
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  • impssweetp 3 years ago
    The weather is just beginning to have a cool edge. This sounds like a wonderful, heartwarming bowl of goodness. Great post.
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  • 22566 3 years ago
    This would be a ...YES!
    For the title alone ~ Big Grin ~
    Heck of a great sounding soup,Care Bear.
    Thank-you
    Kind Regards
    Joyce
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