Recipe
Strawberry Refrigerator Cake Recipe
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Qtpie / All my dishes 2 years, 4 months ago
This is a really easy cake to make. I get request to make it often.
Prep:30m Cook:30m Servings:24
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 Qtpie |
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Fans
Ingredients
- 1 (18.25 ounce) package strawberry cake mix
- 2 (10 ounce) packages frozen strawberries
- 1 (3.5 ounce) package instant french vanilla pudding mix
- 1 cup milk
- 2 cups frozen whipped topping, thawed
- fresh strawberries
Directions
- Preheat oven to 350 degrees.
- Flour and grease a 13x9 inch pan.
- Prepare cake according to package directions.
- Poke holes at 1" intervals with wooden spoon handle.
- Puree strawberries in blender.
- Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
- Prepare pudding using only 1 cup of milk.
- Fold in cool whip.
- Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).
- Place in refrigerator for at least 4 HOURS before serving.
- Decorate with fanned berries.
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krumkake 2 years, 4 months ago said:
Delicious sounding - and your picture shows it off so nicely...I just printed this one off so I can make it while we have company next week - sounds so refreshing! Thanks qtpie!!
zena824 2 years, 4 months ago said:
Sounds good... Looks good....
wihr 2 years, 3 months ago said:
This sounds really good! Going to make it for our family reunion !
shortee1980 2 years ago said:
This cake looks yummy!! Great Pic too. Thanks for posting this recipe. Will defintly have to make soon.
mrtnzangel8 1 year, 11 months ago said:
My mom used to make something like this back in the day...love it.
henrie 1 year, 10 months ago said:
Wow does this sound good. Thank you so much for the friend invite, would very much love to be your buddy. I'm bookmarking this to make as soon as fresh strawberry season comes in, shouldn't have to wait to long in Ga.
jett2whit 1 year, 9 months ago said:
This sounds like a Valentine cake. I love strawberries! Great recipe! Jett
annieamie 1 year, 4 months ago said:
I just must be in the mood for strawberries and cream. This recipe sounds just right! Thanks so much for sharing this one! I'm saving it!!!