Strawberry Refrigerator Cake
From qtpie 16 years ago
- 30 minutes to make
- Serves 24
This is a really easy cake to make. I get request to make it often.
Ingredients
- 1 (18.25 ounce) package strawberry cake mix shopping list
- 2 (10 ounce) packages frozen strawberries shopping list
- 1 (3.5 ounce) package instant french vanilla pudding mix shopping list
- 1 cup milk shopping list
- 2 cups frozen whipped topping, thawed shopping list
- fresh strawberries shopping list
How to make it
- Preheat oven to 350 degrees.
- Flour and grease a 13x9 inch pan.
- Prepare cake according to package directions.
- Poke holes at 1" intervals with wooden spoon handle.
- Puree strawberries in blender.
- Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
- Prepare pudding using only 1 cup of milk.
- Fold in cool whip.
- Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).
- Place in refrigerator for at least 4 HOURS before serving.
- Decorate with fanned berries.
People Who Like This Dish 29
- Jtownsend Nowhere, Us
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- barneswifemn Minneapolis, MN
- cdg6565 Bloomingdale, IL
- carmenperez Hormigueros, PR
- misscupcakeface Tallahassee, FL
- mizzgreeneyez2001 Brooklyn Park, MN
- goshute Santa Fe, NM
- suzalleogram Easthampton, MA
- vbaker500 Indianapolis, IN
- Plus 19 othersFrom around the world!
The Rating
Reviewed by 2 people-
Wow does this sound good. Thank you so much for the friend invite, would very much love to be your buddy. I'm bookmarking this to make as soon as fresh strawberry season comes in, shouldn't have to wait to long in Ga.
henrie
in Savannah loved it
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