Ingredients

How to make it

  • Heat oven to 375' In bowwl,combine olive oil,parsley and garlic. On work surface,seperate dough along perforations into triangles.
  • Brush each dough triangle with garlic mixture.. Beginning at wide end,roll dough toward point.
  • Arrange rolls point side down on ungreased baking sheet. Curve each into crescent shape. In bowl,blend egg with 1 TB water;brush on tops of crescents.
  • Bake 11 mins or till golden brown.

Reviews & Comments 4

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  • twill10 13 years ago
    thanks
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  • justjakesmom 13 years ago
    I can tell I'm getting hungry! These sound sooooo good right now.
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  • maureenlaw 13 years ago
    Easy and good!
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  • bear 13 years ago
    Ooh nice, how about putting some sliced Brie and crisped bacon in them? as an evening snack with a good red Zinfandel or Chilean Merlot and a spicy tomato salsa and Guacamole and chips and salad and potato salad and wurst,, hang on this is becoming supper!, love the idea, gonna have a go with my own croissant dough recipe as we dont have so many Pilsbury products over here, do they still stock them here? haven't seen em for many years.
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