Crunchy Asparagus Spears
From pkusmc 14 years ago
- 25 minutes to make
- Serves 2-4
A local pub nearby serves something like these, and I was just trying to make something similar. They ended up being better than the pub version, and a great snack for the game. Thanks to Keni, for the pic!
Ingredients
- 24 asparagus spears shopping list
- 2 eggs shopping list
- 2 cups panko bread crumbs shopping list
- 3 tsp course sea salt shopping list
How to make it
- Preheat oven to 425
- Cut, or snap the white ends off the asparagus spears
- Beat the eggs, and pour them onto a small dish
- Combine panko and sea salt on another dish
- Dip the spears in the eggs, coating entirely, and then dredge in the panko mix
- Place on a baking rack in a cookie sheet and bake for approx 15 minutes, or until the panko crumbs begin to brown
- Serve with red pepper jelly for a dip...absolutely awesome!!!
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