Jp's "secret Pasta Salad" Shhhhh!
From mrcooksalot 14 years ago
- 45 min to make
- Serves 10-12
Working at many Italian Deli's on the west coast I realy became fond of this quick and easy recipe, let me know what you think.
Ingredients
- 1lb Tri-Color-rotini pasta shopping list
- 1 of each red, green, yellow, and orange bell peppers shopping list
- 4 roma tomatos shopping list
- 2 garlic cloves(pressed) shopping list
- 1/2 medium red onion shopping list
- 1/4 cup of sliced black olives shopping list
- 1/2 lb genoa salami shopping list
- Pinch of salt shopping list
- Pinch of black pepper shopping list
- Pinch of garlic salt shopping list
- 1 tsp crushed red pepper shopping list
- 2 cups Newmans own family recipe Italian dressing shopping list
- Any Italian herb that you like feel free to be creative shopping list
- 1/4 cup of fresh grated parmesan or romano cheese shopping list
- garnish with fresh parsley shopping list
How to make it
- Cook pasta, according to directions, al dente. Drain, rinse with cool water. ( I always do a little olive oil in my warm pasta)
- carmalize onions and garlic
- In a large size bowl
- Add Pasta,
- onions and garlic
- Julienne cut all vegatable ingredients including the salami (try to cut salami so the bit size pieces will be on every fork) and add to bowl, salt and peppers, black olives, Italian dressing and any herbs you like on Italian food.(I have some that just love) See Photo
- Combine (toss) in bowl add parmesan or romano atop your creation with a few parsley leafs and "Viva la Italy" you now have a great salad that your friends will just eat up at partys....
- Enjoy
photo of Jullenne cutting
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