Recipe
Sliced Lemon Pie Pucker Pie Recipe
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Notyourmomma / All my dishes 2 years, 4 months ago
A little time consuming to get the lemons right but the pie is worth it. G-ma Roberts would make her own crust, but I cheat and use a prepared refrigerated two crust. It saves me time to focus on the lemons.
Prep:25m Cook:45m Servings:6
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 Notyourmomm |
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Fans
Ingredients
- 1 package 2 crust pie shell
- 4 eggs beaten
- 2 1/2 cup of sugar
- 1/4 cup of water
- 2 tablespoons of butter melted
- dash of salt
- dash of nutmeg
- rind of two lemons
- 3 lemons, rind intact, sliced very thin
Directions
- Combine eggs and sugar, beat very well.
- Add butter, water, salt and nutmeg.
- Grate the rind from two lemons and remove all the white bitter pith.
- Slice very thin.
- Thinly slice the other lemons, leaving the the skin intact.
- Add lemon rind and slices to the egg mixture.
- Pour into pastry shell in 9 inch pie pan.
- Cover with the other crust and crimp the edges well.
- Bake at 400 degrees for 10 minutes.
- turn oven down to 350 degrees and bake 30 minutes more.
- Cool and serve.
- This pie must have whipped cream to tone down all the lemon. It is puckery good. Kind of like a Sour Patch Pie!
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borinda 2 years, 4 months ago said:
Do I see a recipe with lemon? You sure caught my attention with this one! Mmmmm.
krumkake 2 years, 4 months ago said:
Wow, that sounds really good - would satisfy my lemon crave for sure!
zena824 2 years, 4 months ago said:
Yummmy Yummy
shirleyoma 2 years, 4 months ago said:
A double yum for this one!
pinkpasta 2 years, 3 months ago said:
This is different than anything I've ever baked. Can't wait to make it!
pink 1 year, 8 months ago said:
Yummy for this tummy! *wink* I'm all puckered!
ozsmom 4 months ago said:
Looks awesome, I'm all puckered up just thinking about it! 5 forks