Ten Mile Mac And Cheese
From cuzpat 13 years agoIngredients
- 2 lbs. ground meat shopping list
- 1 chopped white or yellow onion shopping list
- 1/2-3/4 lb. of Velveeta cheese, cubed or sliced shopping list
- 1 can rotell tomatoes, mild shopping list
- 1/2 cup milk shopping list
- 1 can tomato sauce shopping list
- About 3/4 lb. shell pasta or any kind you want shopping list
- salt to season meat shopping list
How to make it
- Boil your pasta as usual. Drain and rinse slightly. Cook meat and onion until done and drain grease. Salt meat slightly. In a large pot add pasta, meat, and remaining ingredients. Stir. Cook on slow heat until cheese is melted, stirring often. You can also bake this dish or you may want to microwave the Velveeta and milk and add to the pasta and meat. Another variation you may try is to add chili powder.
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