Recipe

Slap Yo Mama Hot Sauce Recipe

	Geckofiend / All my dishes 2 years, 4 months ago Found on the hot sauce blog and thought it sounded good Prep:15m Cook:45m Servings:1	Geckofiend
	hot

Does this look good? Yeah! / Nope

Fans

notyourmom

greekgirrr

Ingredients

8-10 Scotch Bonnets or Habaneros, stemmed and seeded

1 regular sized can tomato puree

1/2 medium sized onion, chopped

1 cup vinegar (White distilled )

2 tsp. pure ground NM chile or ancho, mulatto, pasilla (may be omitted if you don't have it)

1/2 tsp. garlic powder

dash each of ginger, thyme, allspice, cumin

1/2 tsp, salt

2 tsp. ground mustard

Approximately 2/3 cup tequila

1/2 - 2/3 cup honey

Directions

Place first 3 ingredients in sauce pan and add vinegar.

Bring to a low boil and cover.

Add spice mixture and mustard seed.

Keep covered and simmer until peppers get soft.

Uncover and reduce stock slightly, then add tequila to bring back to original volume.

Simmer another 3-5 minutes or so to cook off alcohol. Remove from heat and let cool slightly.

Add to blender and puree until all one consistency.

Place back in sauce pan and bring back up to simmer and add

honey and stir well.

Simmer another 5-8 minutes.

Then remove from heat and place in bottles.

Recent Gawkers

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces

Or see more just like this

Comments

zena824 2 years, 4 months ago said:
This sounds really good....

notyourmomma 2 years, 4 months ago said:
Do you have to seal the bottles in any way to keep the sauce from spoiling? I've made some of my own before and they fermented and it was awful. However, I think the tequila would keep that from happening here. Imagine the kick this would give a bowl of greens.

geckofiend 2 years, 1 month ago said:
I use normal canning methods. Whenever you're making a hot sauce you need to keep the PH high (.67 if i recall correctly) enough to preserve everything. The acid from the tomatoes helps but the vinegar does the trick.