Slap Yo Mama Hot Sauce
From geckofiend 16 years ago
- 45 minutes to make
- Serves 1
Found on the hot sauce blog and thought it sounded good
Ingredients
- 8-10 Scotch Bonnets or habaneros, stemmed and seeded shopping list
- 1 regular sized can tomato puree shopping list
- 1/2 medium sized onion, chopped shopping list
- 1 cup vinegar (White distilled ) shopping list
- 2 tsp. pure ground NM chile or ancho, mulatto, pasilla (may be omitted if you don't have it) shopping list
- 1/2 tsp. garlic powder shopping list
- dash each of ginger, thyme, allspice, cumin shopping list
- 1/2 tsp, salt shopping list
- 2 tsp. ground mustard shopping list
- Approximately 2/3 cup tequila shopping list
- 1/2 - 2/3 cup honey shopping list
How to make it
- Place first 3 ingredients in sauce pan and add vinegar.
- Bring to a low boil and cover.
- Add spice mixture and mustard seed.
- Keep covered and simmer until peppers get soft.
- Uncover and reduce stock slightly, then add tequila to bring back to original volume.
- Simmer another 3-5 minutes or so to cook off alcohol. Remove from heat and let cool slightly.
- Add to blender and puree until all one consistency.
- Place back in sauce pan and bring back up to simmer and add
- honey and stir well.
- Simmer another 5-8 minutes.
- Then remove from heat and place in bottles.
The Rating
Reviewed by 2 people-
Do you have to seal the bottles in any way to keep the sauce from spoiling? I've made some of my own before and they fermented and it was awful. However, I think the tequila would keep that from happening here. Imagine the kick this would give a bo...more
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "