Applesauce Pumpkin Bread
From rescue_ranger 13 years ago
- 20 min to prepare 60 to make
- Serves 3 loafs
I am lucky enough to be blessed with a small farm in VA, with pastures for horses and cattle some hogs, chickens and turkeys, garden plots for veggies and seasonal fruit trees, I open this up in the summer and fall and sell the fruit and produce and brown eggs on the weekends so in the fall I get to harvest pumpkins and gourds and 5 varieties of apples from this I make fresh apple sauce and apple and pumpkin butters to sell, I also start baking in an outdoor wood fired oven making sweet breads for sale this is my Applesauce Pumpkin bread the scent of cloves, ginger, cinnamon and nutmeg will fill your house with the smell of fall you will fall in love with this recipe I will sell on the average 60 loafs of just this variety in 1 and ½ days I am sure your family will devour this bread in as little time wait 10 to 15 min after pulling from the oven and cut a thick slice and spread it with some fresh creamy butter and homemade jam, jelly or fruit butter. Read more I hope you enjoy RR See less
Ingredients
- 3 1/2 c. flour shopping list
- 3 c. sugar shopping list
- 2 tsp. baking soda shopping list
- 1 tsp. kosher salt shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp. nutmeg shopping list
- 1/2 tsp. ginger shopping list
- 1/2 tsp. ground cloves shopping list
- 1 c. freshly made or canned pumpkin shopping list
- 1 c. freshly made or canned applesauce shopping list
- 1 c. vegetable oil shopping list
- 2/3 c. apple juice or water shopping list
- 4 eggs shopping list
- 1 c. chopped nuts shopping list
- 1 c. raisins shopping list
How to make it
- (1) Grease and flour 3 loaf pans.
- (2) In mixing bowl, combine flour, sugar, baking soda, salt and spices.
- (3) In a separate bowl, combine pumpkin, applesauce, oil, juice and eggs. Gradually combine contents of both bowls.
- (4) Stir in nuts, raisins, Pour batter in pans.
- (5) Bake at 350 degrees for 50 to 60 minutes; test for doneness. Cool in pan 10 minutes.
The Rating
Reviewed by 1 people-
Really good, although a bit too sweet for me. Will reduce sugar (actually Splenda because my wife is diabetic) next time, but there will be a next time. I must be using larger pans because I only got two loaves.
hungryjohn
in Griffin loved it
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" It was excellent "