How to make it

  • (1) Grease and flour 3 loaf pans.
  • (2) In mixing bowl, combine flour, sugar, baking soda, salt and spices.
  • (3) In a separate bowl, combine pumpkin, applesauce, oil, juice and eggs. Gradually combine contents of both bowls.
  • (4) Stir in nuts, raisins, Pour batter in pans.
  • (5) Bake at 350 degrees for 50 to 60 minutes; test for doneness. Cool in pan 10 minutes.

Reviews & Comments 7

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    " It was excellent "
    hungryjohn ate it and said...
    Really good, although a bit too sweet for me. Will reduce sugar (actually Splenda because my wife is diabetic) next time, but there will be a next time. I must be using larger pans because I only got two loaves.
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  • christinem 4 years ago
    Great recipe! Oh, and you stole my life... ;) Seriously, sounds like a little piece of heaven! Thanks for sharing!
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  • pleclare 4 years ago
    I can smell it now!
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  • 22566 4 years ago
    Thank-you for this very pleasant bread recipe using two nice combinations of an Autumn season.
    Kind Regards
    Joyce
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  • chuckieb 4 years ago
    Wow! Now that's a gorgeous Fall loaf! Love your outdoor oven too. Very nice!
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  • MistressMaddie 4 years ago
    Wow this looks so amazing and I cant wait to make this this week. It's getting cold here finally and I think this is just the recipe to warm me up! Ty!
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  • jkirk 4 years ago
    Nice story. I can smell the bread now just by perfect the way you authored it.
    I'll take a dozen eggs, and some apples....... if I ever get to your stand.
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  • essentialingredients 4 years ago
    You are living my dream life!! I can't wait to make this - it sounds delish! Think I'll try it with homemade applesauce. I'm drooling just thinking about it! :)
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