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Sweet Zucchini Pie Recipe


Sweet Zucchini Pie Recipe
Need another use for all that zucchini in your garden? When I lived in Missouri many years ago, my neighbor gave me this recipe for the unending zucchini we both had in our gardens. It is really quite delish, and a nice change of pace for zucchini.

Krumkake

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Ingredients
  • Double pie crust – your own recipe or 2 refrigerated crusts
  • 2 tablespoons white sugar mixed with ½ teaspoon cinnamon
  • 1 cup white sugar
  • ¼ cup brown sugar
  • 1½ teaspoons apple pie spice
  • ½ teaspoon cinnamon
  • ¼ cup flour
  • 4 cups peeled, finely diced zucchini
  • ¼ cup fresh squeezed lemon juice
  • 2 eggs, beaten

Directions
  1. Line a pie plate with one pie crust.
  2. Sprinkle some of the cinnamon-sugar over the top of the crust and bake at 400 degrees for about 6 minutes. I find this helps keep the crust from getting soggy.
  3. Mix 1 cup white sugar with brown sugar, spices and flour.
  4. Stir in the finely diced zucchini.
  5. Add lemon juice.
  6. Fold in beaten eggs.
  7. Pour filling into partially baked pie crust and cover with second crust, crimping the outer edges together to seal.
  8. Cut a few slits in the top crust to allow steam to escape.
  9. Sprinkle top crust with remaining cinnamon sugar mixture.
  10. Bake at 400 degrees for 45 to 55 minutes.

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Comments


This sounds like a great veggie pie...Will definately have to try this real soon....I love cinnamon and I never thought about pairing it with this veggie....Thanks for the post Krum...


Now I love the nutmeg in my quick zucchini side dish, so it must figure that this will be a very good use of zucchini. Prolific little buggers aren't they? I do love zucchini. Thanks for this post. Part of the must do soon list.


Oh no you didn't.....oh no! krumkake! quit coming up with recipes i have to make because they sound so damn good...i'm tired girl!


This was sooo good an different,thanks for the post. Joymarie


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