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Jo_jo_ba / All my dishes 2 years, 4 months ago
Like bar-style Mozzarella sticks. I would call it Inside-Out Poutine if I ever served it with gravy! The two main tricks are to a) really make sure your breadcrumbs are seasoned well, and b) WATCH THE OIL!! Never leave it unattended.
Prep:25m Cook:30m Servings:10
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Jo_jo_ba |
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zena824 2 years, 4 months ago said:
I really like the sound of these.....
tnacndn 2 years, 4 months ago said:
I agree with Zena, these sound awesome!
Gem
dixiejet 2 years, 4 months ago said:
And I agree with both of them...they DO sound SCRUMPTIOUS !!! Me and Joe both will love these.
crystalwaters 2 years, 4 months ago said:
Wow these sound great, must make soon! Great post!
taesma 2 years, 4 months ago said:
YUMMMM...gotta try these!
kitchen_fantasy 2 years, 4 months ago said:
I love croquettes, but hate when i fried them cos sometime they burst open, thanks for the tips, i saw on food network the new show, simply delicioso, she bake them instead of frying them, wonder how it taste, my croquettes filled with vegetables maybe thats why they are exploded heheheheh
joe1155 1 year, 4 months ago said:
Sounds really tasty!
tex619 3 months, 2 weeks ago said:
I cant wait to get all the items I need! My mouth is watering uncontrollably already.