Cheese and Potato Croquettes
From jo_jo_ba 16 years ago
- 30 minutes to make
- Serves 10
Like bar-style Mozzarella sticks. I would call it Inside-Out Poutine if I ever served it with gravy! The two main tricks are to a) really make sure your breadcrumbs are seasoned well, and b) WATCH THE OIL!! Never leave it unattended.
Ingredients
- 1 1/3 lb. potatoes, peeled shopping list
- 2 eggs shopping list
- 1 mozzarella ball, cut into thin strips shopping list
- 1 cup dry seasoned breadcrumbs (garlic, oregano and cayenne) shopping list
- salt and pepper shopping list
- oil for frying (measure ½ olive, ½ vegetable) shopping list
How to make it
- Boil potatoes until fork tender (about 15-20 minutes) and let cool for 20 minutes. In a large bowl, mash potatoes.
- Add salt, pepper and one egg and mix well until all the ingredients are evenly distributed.
- Create logs of potato that are around 1 1/2 inches thick by 3 inches long.
- Create an indentation in the middle of the log and add a slice of mozzarella. Close up the logs and make sure mozzarella is fully covered.
- Dip potato logs in a separately beaten egg and cover with breadcrumbs.
- Fry in hot oil until the potato croquettes are crispy and golden brown. Let cool slightly on a paper towel and serve warm
The Rating
Reviewed by 4 people-
i love croquettes, but hate when i fried them cos sometime they burst open, thanks for the tips, i saw on food network the new show, simply delicioso, she bake them instead of frying them, wonder how it taste, my croquettes filled with vegetables may...more
kitchen_fantasy
in Bluffton loved it
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Sounds really tasty!
joe1155
in Munchen loved it
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I cant wait to get all the items I need! My mouth is watering uncontrollably already.
tex619
in hyderabad loved it
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