Recipe

Cheese And Potato Croquettes Recipe


Cheese And Potato Croquettes Recipe
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Like bar-style Mozzarella sticks. I would call it Inside-Out Poutine if I ever served it with gravy! The two main tricks are to a) really make sure your breadcrumbs are seasoned well, and b) WATCH THE OIL!! Never leave it unattended.

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Ingredients
  • 1 1/3 lb. potatoes, peeled
  • 2 eggs
  • 1 mozzarella ball, cut into thin strips
  • 1 cup dry seasoned breadcrumbs (garlic, oregano and cayenne)
  • Salt and pepper
  • oil for frying (measure ½ olive, ½ vegetable)

Directions
  1. Boil potatoes until fork tender (about 15-20 minutes) and let cool for 20 minutes. In a large bowl, mash potatoes.
  2. Add salt, pepper and one egg and mix well until all the ingredients are evenly distributed.
  3. Create logs of potato that are around 1 1/2 inches thick by 3 inches long.
  4. Create an indentation in the middle of the log and add a slice of mozzarella. Close up the logs and make sure mozzarella is fully covered.
  5. Dip potato logs in a separately beaten egg and cover with breadcrumbs.
  6. Fry in hot oil until the potato croquettes are crispy and golden brown. Let cool slightly on a paper towel and serve warm

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Comments


I really like the sound of these.....


I agree with Zena, these sound awesome!
Gem


And I agree with both of them...they DO sound SCRUMPTIOUS !!! Me and Joe both will love these.


Wow these sound great, must make soon! Great post!


YUMMMM...gotta try these!


I love croquettes, but hate when i fried them cos sometime they burst open, thanks for the tips, i saw on food network the new show, simply delicioso, she bake them instead of frying them, wonder how it taste, my croquettes filled with vegetables maybe thats why they are exploded heheheheh


Sounds really tasty!


I cant wait to get all the items I need! My mouth is watering uncontrollably already.


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