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Zoe / All my dishes 2 years, 9 months ago
5
Prep:5m Cook:230m Servings:5
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Zoe |
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pointsevenout 2 years, 2 months ago said:
My first successful bread loaf. Did not use bread machine. I kneaded to make this loaf come out right. 350* for 25 minutes in a convection oven. Made some pics for you. Hope you don't mind.
annieamie 1 year, 4 months ago said:
Finally, a basic bread recipe! I love this one. Its a really great recipe!
pointsevenout 10 months ago said:
Made this recipe again. Doubled up on the recipe. Hand mixed and kneaded. Used active dry yeast. Made more pictures. Bread is very pliable. Almost store quality.
pleclare 10 months ago said:
Will try soon. Looks good!