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Zoe / All my dishes 2 years, 10 months ago
5
Prep:5m Cook:230m Servings:5
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Zoe |
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pointsevenout 2 years, 3 months ago said:
My first successful bread loaf. Did not use bread machine. I kneaded to make this loaf come out right. 350* for 25 minutes in a convection oven. Made some pics for you. Hope you don't mind.
annieamie 1 year, 4 months ago said:
Finally, a basic bread recipe! I love this one. Its a really great recipe!
pointsevenout 10 months, 2 weeks ago said:
Made this recipe again. Doubled up on the recipe. Hand mixed and kneaded. Used active dry yeast. Made more pictures. Bread is very pliable. Almost store quality.
pleclare 10 months, 2 weeks ago said:
Will try soon. Looks good!