Ingredients

How to make it

  • First you will need to add all ingridients into bread machine. Check your bread machine directions and bake the bread according to the instructions.

Reviews & Comments 6

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    " It was excellent "
    MommaBear1 ate it and said...
    This is my "go to" recipe. I use my bread machine for the dough, then bake it in the oven at 350* for 20-25 minutes. You can soften the top crust by basting it with softened butter as soon as it comes out of the oven.
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    " It was good "
    frankieanne ate it and said...
    I finally got around to making this. I used my bread machine. My loaf had an air hole in it, which isn't the fault of the recipe, I am certain. This bread is very, very soft. My crust was pretty crunchy although I used the medium setting. Tasty loaf of bread. I added a couple of pictures and comments in the IMI thread below. 3/2/14
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  • Good4U 8 months ago
    Pointsevenout's Review in IMI
    White Bread Machine
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    " It was good "
    pointsevenout ate it and said...
    Made this again. Tripled up on the recipe and put it in two extra large loaf pans.
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    " It was excellent "
    pleclare ate it and said...
    Will try soon. Looks good!
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    " It was good "
    pointsevenout ate it and said...
    Made this recipe again. Doubled up on the recipe. Hand mixed and kneaded. Used active dry yeast. Made more pictures. Bread is very pliable. Almost store quality.
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    " It was excellent "
    annieamie ate it and said...
    Finally, a basic bread recipe! I love this one. Its a really great recipe!
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    " It was good "
    pointsevenout ate it and said...
    My first successful bread loaf. Did not use bread machine. I kneaded to make this loaf come out right. 350* for 25 minutes in a convection oven. Made some pics for you. Hope you don't mind.
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