Ingredients

How to make it

  • In a Dutch oven heat oil to 350 degrees F.
  • Dip Sauce
  • In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.
  • Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 - 6 hours.
  • Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly. If you like some kick add some cayanne pepper at this step.
  • Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in canola or peanut oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove, salt to taste and let drain on paper towels.
  • Enjoy!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 1 year ago
    Oh my!
    Hubba...Hubba!
    Beer battered onion rings with a dip...
    How could one go wrong?
    Thank-you
    Was this review helpful? Yes Flag
  • joe1155 1 year ago
    One of my favorite foods on the planet. Sounds great.
    Was this review helpful? Yes Flag
  • impssweetp 3 years ago
    My husband's most favorite. I imagine this recipe will send your name ringing with praises across the universe. Love it.
    Was this review helpful? Yes Flag
  • modelsmom 3 years ago
    Soaking them in buttermilk is a great idea! Also loving the dipping sauce. I will try these soon - this is perfect for a Sunday afternoon cooking project with my daughters!
    Was this review helpful? Yes Flag
  • habsgirl 3 years ago
    I'm a huge fan of onion rings...can't wait to try this one!
    Was this review helpful? Yes Flag
  • lilliancooks 3 years ago
    I just LOVE good onion rings! These sound REALLY good, from batter to the dipping sauce! I love the pic too!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes