Surf And Turf Pinwheels
From pkusmc 14 years ago
- 35 minutes to make
- Serves 4
I had a flatiron steak that needed to be cooked, and wanted to think outside the box and make something different. So, in thinking 'outside the box,' I asked Keni what she'd do, and this is what she came up with. Read more The steak part is my idea, the rest of the ingredients, and process, was hers. Thanks Keni! See less
Ingredients
- 1 large flatiron steak shopping list
- 3 oz goats cheese shopping list
- 3 - 6 oz crab meat shopping list
- 1 whole roasted red pepper shopping list
- 1T fresh ground pepper shopping list
- Kosher Salt, to taste (generous amount works for me…) shopping list
- 2T minced parsley shopping list
- 3 cloves minced garlic shopping list
- 1T sesame oil shopping list
- string, for tying into a bundle shopping list
How to make it
- Preheat the oven to 400
- Lay the flatiron steak on a piece of plastic wrap, and then lay one piece of plastic wrap over the steak See Photo
- Pound steak to consistent thickness, approx 1/2"
- Pepper the inside generously See Photo
- Layer goats cheese, crab meat, parsley, red pepper and garlic evenly See Photo
- Roll the steak carefully, tucking the stuffing in as you roll
- Tie approximately every 2 inches See Photo
- Salt and pepper the outside of the bundled roast generously
- In a large skillet, heat sesame oil
- Sear the roast on all sides, until dark brown in color See Photo
- Transfer roast to a baking pan with baking rack, if you have on, for even cooking
- Cook for 12 - 15 minutes, depending on preferred doneness
- Remove from oven and allow to rest for 5 minutes before slicing
- Slicing with string still on the bundle will make it easier to keep it together See Photo
- Enjoy!
Mmmm, Pepper!
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Layer the goodness!
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Bundle and sear
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