Ingredients

How to make it

  • Spray a large baking dish with cooking spray.
  • Mix Old Bay, shredded romano and panko in a pie plate.
  • Spread the fish with 1-2 tablespoons of mayo, depending on how large your filet is. You don't want huge oozing gobs of mayo, you want a thin layer for the crumbs to adhere to.
  • Dredge the mayo-coated fish through the crumbs, coating nicely.
  • Place in the baking pan.
  • Spray with cooking spray.
  • Bake in a preheated 400-degree oven for 20 minutes or until the fish flakes nicely with a fork.

Reviews & Comments 5

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  • mommyluvs2cook 8 months ago
    Mrtnzangel8 IMI review Easy Baked Breaded Fish
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  • babsalaba 4 years ago
    I have pan-fried these before, but I actually really like baking them - less oil, less mess, plus it frees up a burner on the stove. :)
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  • chuckieb 4 years ago
    I love Pan-Fried Haddock but never did it with Panko, nor added the Mayo. Great idea. Thanks.
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  • babsalaba 4 years ago
    Thanks! it is kid-approved. :)
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  • maureenlaw 4 years ago
    Very nice!
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