Green Beans With Shallots
From DetroitTokyo 13 years agoIngredients
- 1 lb green beans, trimmed and broken in half if desired shopping list
- 3 shallots, large-diced shopping list
- 2 tbsp butter shopping list
- 1 tbsp olive oil shopping list
- salt & pepper to taste shopping list
How to make it
- Bring a pot of slated water to boil. Add green beans. Cook for 3 minutes. Meanwhile, prepare a large bowl of ice water. When 3 minutes are up, drain beans immediately and immerse in ice water.
- Heat oil and butter in a large skillet over medium heat. Add shallots and cook until they begin to brow, stirring often. Drain green beans and add to pan. Season with salt and pepper. Stir well & remove as soon as beans are heated through. Serve while hot.
The Rating
Reviewed by 2 people-
How funny is that... I make my beans and shallots this EXACT SAME WAY, and it's friggin delicious!
chefmal in O'Fallon loved it -
I've made this recipe from The Barefoot Contessa's cookbook many times, scaling it down for just the two of us. It's one of our favorite ways to enjoy fresh green beans!
bakerme in loved it
Reviews & Comments 2
-
All Comments
-
Your Comments