How to make it

  • Bring a pot of slated water to boil. Add green beans. Cook for 3 minutes. Meanwhile, prepare a large bowl of ice water. When 3 minutes are up, drain beans immediately and immerse in ice water.
  • Heat oil and butter in a large skillet over medium heat. Add shallots and cook until they begin to brow, stirring often. Drain green beans and add to pan. Season with salt and pepper. Stir well & remove as soon as beans are heated through. Serve while hot.

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  • NPMarie 4 years ago
    Very nice post...I love this time of year with all of the fresh vegetables..Will definately be making this soon:)
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  • notyourmomma 4 years ago
    I adore shallots. This is a good one. Thanks
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    " It was excellent "
    chefmal ate it and said...
    How funny is that... I make my beans and shallots this EXACT SAME WAY, and it's friggin delicious!
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