Green Beans With ShallotsFrom DetroitTokyo 4 years ago
How to make it
- Bring a pot of slated water to boil. Add green beans. Cook for 3 minutes. Meanwhile, prepare a large bowl of ice water. When 3 minutes are up, drain beans immediately and immerse in ice water.
- Heat oil and butter in a large skillet over medium heat. Add shallots and cook until they begin to brow, stirring often. Drain green beans and add to pan. Season with salt and pepper. Stir well & remove as soon as beans are heated through. Serve while hot.