Green Beans With ShallotsFrom DetroitTokyo 6 years ago
How to make it
- Bring a pot of slated water to boil. Add green beans. Cook for 3 minutes. Meanwhile, prepare a large bowl of ice water. When 3 minutes are up, drain beans immediately and immerse in ice water.
- Heat oil and butter in a large skillet over medium heat. Add shallots and cook until they begin to brow, stirring often. Drain green beans and add to pan. Season with salt and pepper. Stir well & remove as soon as beans are heated through. Serve while hot.
The CookDetroitTokyo Detroit, MI
The Rating2 people
I've made this recipe from The Barefoot Contessa's cookbook many times, scaling it down for just the two of us. It's one of our favorite ways to enjoy fresh green beans!bakerme in loved it
How funny is that... I make my beans and shallots this EXACT SAME WAY, and it's friggin delicious!chefmal in Bronx loved it