How to make it

  • 1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant.
  • 2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar.
  • 3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add cooking wine, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat.
  • 4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately.
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