How to make it

  • Cream together softened butter, orange marmalade, vinegar, and ginger. Set aside.
  • Saute broccoli in olive oil and a small amount of water until bright green and crisp-tender, (Or boil and/or steam if you prefer.) Drain well.
  • Add butter mixture to the broccoli and toss until the butter is melted and the broccoli is completely coated with the sauce.
  • Garnish with cashews and enjoy!

Reviews & Comments 6

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    " It was good "
    DIZ3 ate it and said...
    This is a nice change of pace from plain old broccoli. I steamed the broccoli first, then tossed with the sauce. There wasn’t much sauce to cover a pound of broccoli and it was barely detectible. I love the idea of this and the cashews add a wonderful crunch. Next time I will either double the sauce or use more marmalade to give it a hearty orange taste.
    See IMI Review 6/10/16: Ginger Orange Butter Broccoli W Cashews
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  • ttaaccoo 8 years ago
    Sounds lovely. Just bought broccoli crowns! thank youl trish
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  • jett2whit 11 years ago
    This looks & sounds great! Thank you!!
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  • chuckieb 11 years ago
    That's gorgeous! Great post. Thanks.
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  • hungrybear 11 years ago
    Like it
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  • luisascatering 11 years ago
    I love broccoli. this looks totally yummy and healthy!
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  • FavoriteFixins 11 years ago
    Very nice!
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