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How to make it

  • Spread cream cheese onto bottom of shallow dish.
  • Cook preserves,peppers and water in saucepan on med-low heat 5 mins. or till preserves are melted,stirring occasionally. Stir in onions;spread over cream cheese.
  • Serve with crackers

Reviews & Comments 4

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  • goodeat 7 years ago
    Five forky!
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    " It was excellent "
    notyourmomma ate it and said...
    Pat this has my name all over it. I heated apricot preserves with a chipotle last week to spread on some salmon fillets. Yummy flavors. The cream cheese is a great tempering agent.
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  • wynnebaer 7 years ago
    Gotta make this soon!!!
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  • maureenlaw 7 years ago
    This sounds so delicious, love chipolte peppers, thanks!
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  • nativeprincess 7 years ago
    How can you go wrong with cream cheese & chipotle? Love this!
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