Crushed Dolphin Sandwiches
From otterpond 13 years ago
- 1 hr to make
- Serves 6
Due to the fact that the Miami Dolphins are getting crushed this season I put forth Crushed Dolphin Sandwiches. This tailgate recipe is from Scully's Tavern in Miami.
Ingredients
- For the batter: shopping list
- 8 large eggs shopping list
- ¾ cup finely grated parmesan cheese shopping list
- ¼ teaspoon kosher salt shopping list
- ¼ teaspoon ground white pepper shopping list
- 1 cup fresh flat-leaf parsley, chopped shopping list
- For the fish: shopping list
- oil for frying shopping list
- 6 6-ounce mahi-mahi filets (you can use other kinds of fish) shopping list
- flour shopping list
- 6 cups crushed potato chips shopping list
- Sandwich accessories: shopping list
- 6 kaiser rolls shopping list
- 6 thin slices of onion shopping list
- 6 slices of tomato shopping list
- 6 leaves of green lettuce shopping list
- tartar sauce shopping list
- lemon wedges shopping list
How to make it
- Heat oil in a deep fryer or in a heavy pot (about 4 inches of oil) to 375 degrees. Remember: if the oil is too hot, your food will burn on the outside and not cook insisde; if oil is not hot enough, food won't crisp up and will be greasy.
- Whisk the eggs, parmesan, salt, pepper and parsley together in a large bowl. If filets are thick, butterfly them so they’ll cook all the way through without the crust getting too dark. Fill one pan with flour and another with crushed potato chips.
- Dredge fish, one filet at a time, first in the flour and then in the egg batter (letting excess batter drip back into the bowl). Then lay the filets in the pan of chips, pressing and turning to coat evenly. It's best to use the one-wet-hand/one-dry-hand method of dredging.
- Carefully slip the fish into the oil and fry until it floats to the surface, is golden brown and cooked through, about 3 to 4 minutes. Transfer the fish to paper towels to drain.
- Place fish on rolls and garnish with onion, tomato, lettuce, tartar sauce and lemon. Makes six sandwiches.
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