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Rosemary Babies Recipe

Ingredients

How to make it

  • In large glass bowl, combine 2T olive oil, garlic, lemon juice, Dijon, and leaves from 2 sprigs of rosemary.
  • Add lamb chops and toss well to coat.
  • Let marinate at room temp for about 30 minutes or in the fridge for a couple hours.
  • Heat remaining oil and butter over medium heat in LARGE soup pot or dutch oven. (I used my large cast iron chicken fryer)
  • Add meat and cook until nicely browning on all sides.
  • Remove from pan and set aside.
  • Add wine to pan and scrape up any browning bits on the bottom and bring back to a nice simmer.
  • Remove from heat.
  • Add all veggies, a bit more salt and pepper and the baking soda* and carefully toss well to coat with the oil/butter.
  • Arrange meat back in pan, pushing them down to the bottom of the pan, if possible.
  • Place remaining rosemary sprigs of rosemary on top, cover, and move to a 400 oven and bake for about 20-30 minutes until potatoes are tender.
  • Remove whole rosemary sprigs before serving..
  • *the baking soda is a lil trick to help keep your veggies pretty color...the greens stay greener and the yellows and oranges stay a lil brighter. It's totally optional.
  • PLEASE NOTE:if you can't get small enough reds, you can briefly parboil slightly larger ones so that the other veggies don't get overly mushy while waiting for the potatoes to get done.

Reviews & Comments 2

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  • christinem 13 years ago
    Sounds great! I'll admit, you scared me with the title a bit! ;)
    Great tip about the baking soda! Thanks!
    Was this review helpful? Yes Flag
  • pkusmc 13 years ago
    This is awesome!! Great connection to the movie...very, very creepy movie, I might add.
    Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

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