Granny's Pflaumen Kuchen Recipe

Granny's Pflaumen Kuchen

From otterpond 13 years ago

This is a recipe given to me by my Granny. I have made it for my family many times and it is a favorite. Dusting it off for this season's gatherings.

Prepare the dough:
Mix all the ingredients for mellow dough and, on a bread board, knead to a supple dough. Roll out and use as instructted in the specific recipe. In view of the large butter content of this dough, it should be thoroughly cooled before baking.
Prepare a cake tin with baking parchment. Roll out the chilled dough and line the baking pan.
Pit the plums and arrange in a cirle on the dough. Sprinke with sugar, cinnamon and almonds.
Bake in a fairly hot (375) oven for 30 minutes.

What do you think?

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cuzpat 13 years ago
High 5!
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goodeat 13 years ago
Five forky!
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notyourmomma 13 years ago
Gorgeous!!!!!!!!
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midgelet 13 years ago
also very similar to my mom's recipe too! the mellow or muerbeteig dough is a great base for all kind of fruit kuchens!
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" It was excellent "
pleclare ate it and said...
Actually,it's the same as mine. I pat the dough in instead of rolling but the recipe says you can do either
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" It was excellent "
pleclare ate it and said...
Very similar to mine
Was this review helpful? Yes Flag

otterpond Windermere, FL

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Reviewed by 1 people

Very similar to mine

pleclare in Framingham loved it
Actually,it's the same as mine. I pat the dough in instead of rolling but the recipe says you can do either

pleclare in Framingham loved it