Blackberry CrispFrom sunny 8 years ago
How to make it
- Preheat oven to 350.
- Combine oats, brown sugar and 1/2 cup bisquick. Cut in butter with pastry blender or your fingers until well blended and moist enough to form a ball.
- Place well drained berries in bottom of 8” X 8” baking dish and toss with remaining 1/4 cup bisquick. Sprinkle crumb mixture evenly over fruit and bake in 350 oven for 35-40 minutes or until golden brown.
- Place cobbler in serving bowls and drizzle a little cream or half and half over it. A scoop of ice cream will do as well however I never have ice cream on hand and I always have cream so I use that.
People Who Like This Dish 9
The Cooksunny Portland, OR
The Rating3 people
This is so delicious! Just so quick to make, always is good....can't go wrong with this one! And I have made it with other fruits as well. Just simply wonderful!rosemaryblue in CollegeTown loved it
Sunny...this is wonderful.. brings back so many memories of the old days when my
Grandmother would cook with blackberries...I love this...Thanks..zena824 in Somewhere, USA loved it