Recipe
Blackberry Crisp Recipe
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Sunny / All my dishes 2 years, 4 months ago
This is as simple and tasty as it gets.
Prep:10m Cook:40m Servings:6
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 Sunny |
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Ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- 3/4 cup bisquick (flour works too), divided
- 1/2 cup butter or margarine
- 6 cups fresh blackberries
- cream or half and half
Directions
- Preheat oven to 350.
- Combine oats, brown sugar and 1/2 cup bisquick. Cut in butter with pastry blender or your fingers until well blended and moist enough to form a ball.
- Place well drained berries in bottom of 8” X 8” baking dish and toss with remaining 1/4 cup bisquick. Sprinkle crumb mixture evenly over fruit and bake in 350 oven for 35-40 minutes or until golden brown.
- Place cobbler in serving bowls and drizzle a little cream or half and half over it. A scoop of ice cream will do as well however I never have ice cream on hand and I always have cream so I use that.
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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zena824 2 years, 4 months ago said:
Sunny...this is wonderful.. brings back so many memories of the old days when my
Grandmother would cook with blackberries...I love this...Thanks..
superdupper 2 years, 3 months ago said:
This looks great! Thanks!
rosemaryblue 2 years, 3 months ago said:
This is so delicious! Just so quick to make, always is good....can't go wrong with this one! And I have made it with other fruits as well. Just simply wonderful!
saltymike 1 year, 11 months ago said:
YEOW! Can't wait to try this one. Thanks for posting.