Blackberry Crisp
From sunny 16 years ago
- 40 minutes to make
- Serves 6
This is as simple and tasty as it gets.
Ingredients
- 1 cup rolled oats shopping list
- 1 cup brown sugar shopping list
- 3/4 cup Bisquick (flour works too), divided shopping list
- 1/2 cup butter or margarine shopping list
- 6 cups fresh blackberries shopping list
- cream or half and half shopping list
How to make it
- Preheat oven to 350.
- Combine oats, brown sugar and 1/2 cup bisquick. Cut in butter with pastry blender or your fingers until well blended and moist enough to form a ball.
- Place well drained berries in bottom of 8” X 8” baking dish and toss with remaining 1/4 cup bisquick. Sprinkle crumb mixture evenly over fruit and bake in 350 oven for 35-40 minutes or until golden brown.
- Place cobbler in serving bowls and drizzle a little cream or half and half over it. A scoop of ice cream will do as well however I never have ice cream on hand and I always have cream so I use that.
The Rating
Reviewed by 3 people-
This is so delicious! Just so quick to make, always is good....can't go wrong with this one! And I have made it with other fruits as well. Just simply wonderful!
rosemaryblue
in CollegeTown loved it
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Sunny...this is wonderful.. brings back so many memories of the old days when my
Grandmother would cook with blackberries...I love this...Thanks..
zena824
in Somewhere, USA loved it
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