How to make it

  • Preheat oven to 375 degrees.
  • Split open chicken breast enough to fit a whole chile inside, taking care not cut all the way through.
  • Split open the chile pepper and stuff with the cheese. Stuff the chicken breast with the chile pepper. Wrap bacon around the whole thing and tuck the loose ends underneath, or secure with toothpicks...whichever you want to do.
  • Bake for 25-30 minutes or until that sucker's done and the juices run clear.
  • In the meantime, make the sauce...
  • In a small saucepan, combine broth, green chile, chipotle pepper, adobo sauce and shallot. Bring to a boil and let reduce by about 1/3. Add sour cream and combine. Season with salt, pepper and garlic powder to taste. Spoon over the top of the cooked chicken breast.

Reviews & Comments 5

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  • Good4U 5 years ago
    Review in IMI
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    This was SO good, witchy! :) The only tiny things I did differently were to drizzle the chicken with lime juice and sprinkle with just a touch of Latin seasoning before baking, then tossing them under the broiler at the end to get the bacon a lil more done. :) The sauce was delicious and could be used for many other things... and probably will be. :) Served it with a new side dish (Nopales Salad With Creamy Avocado Dressing) I created just to eat with this chicken! I added my photo.
    Was this review helpful? Yes Flag
  • justjakesmom 8 years ago
    Sounds absolutely delicious!
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  • doubled 8 years ago
    This is a keeper! Thanks!
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  • pkusmc 8 years ago
    Wow!!! This sounds amazing!! I can't wait to try it, just so I can get a pic up there!
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    mmmmmmmm..........mmmmmmmmmmm...........mmmmmmmm :) this needs a photo...
    Was this review helpful? Yes Flag

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