Stuffed Stuffed Chicken Breast With Chipotle Cream Sauce Recipe

Stuffed Stuffed Chicken Breast With Chipotle Cream Sauce

From witchywoman 13 years ago

I love to make stuffed chicken breasts when it's just me for dinner and the possiblities are endless. I hope you all enjoy this newest creation!

1 boneless, skinless chicken breast split open big enough to fit a whole green chile inside shopping list
1 whole canned green chile, hot or mild, doesn't matter...whatever you like! shopping list
1 piece of pepper jack cheese...I used the string cheese type, it's the perfect size shopping list
2 strips of applewood smoked bacon shopping list
One pinch each: salt, pepper, garlic powder, chili powder shopping list
SAUCE: shopping list
1/4 cup chicken broth or stock shopping list
1 canned green chile, chopped shopping list
1 chipotle pepper, minced shopping list
1 teaspoon adobo sauce shopping list
1 small shallot, minced shopping list
2 tablespoons sour cream shopping list
salt, pepper and garlic powder, to taste shopping list

Preheat oven to 375 degrees.
Split open chicken breast enough to fit a whole chile inside, taking care not cut all the way through.
Split open the chile pepper and stuff with the cheese. Stuff the chicken breast with the chile pepper. Wrap bacon around the whole thing and tuck the loose ends underneath, or secure with toothpicks...whichever you want to do.
Bake for 25-30 minutes or until that sucker's done and the juices run clear.
In the meantime, make the sauce...
In a small saucepan, combine broth, green chile, chipotle pepper, adobo sauce and shallot. Bring to a boil and let reduce by about 1/3. Add sour cream and combine. Season with salt, pepper and garlic powder to taste. Spoon over the top of the cooked chicken breast.

What do you think?

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Good4U 10 years ago
Review in IMI
Witchywomans
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" It was excellent "
keni ate it and said...
This was SO good, witchy! :) The only tiny things I did differently were to drizzle the chicken with lime juice and sprinkle with just a touch of Latin seasoning before baking, then tossing them under the broiler at the end to get the bacon a lil more done. :) The sauce was delicious and could be used for many other things... and probably will be. :) Served it with a new side dish (Nopales Salad With Creamy Avocado Dressing) I created just to eat with this chicken! I added my photo.
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justjakesmom 13 years ago
Sounds absolutely delicious!
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doubled 13 years ago
This is a keeper! Thanks!
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pkusmc 13 years ago
Wow!!! This sounds amazing!! I can't wait to try it, just so I can get a pic up there!
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" It was excellent "
keni ate it and said...
mmmmmmmm..........mmmmmmmmmmm...........mmmmmmmm :) this needs a photo...
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witchywoman Longview, WA

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Reviewed by 1 people

mmmmmmmm..........mmmmmmmmmmm...........mmmmmmmm :) this needs a photo...

keni in Sweet Home loved it
This was SO good, witchy! :) The only tiny things I did differently were to drizzle the chicken with lime juice and sprinkle with just a touch of Latin seasoning before baking, then tossing them under the broiler at the end to get the bacon a lil m...more

keni in Sweet Home loved it