Quick & Easy Spiced Corn Chowder
From gkwillow 14 years ago
- 15 mins to make
- Serves 3-4
This is the best quick corn chowder recipe that I've made - it's practically ready in the time it takes to open canned corn chowder and heat it! The cumin adds flavor, the turmeric boosts the color. Popcorn is a fun garnish - for both adults & kids.
Ingredients
- 2 Tbsps butter shopping list
- 1/2 medium onion, finely diced shopping list
- 1 Tblsp dried parsley flakes shopping list
- 1/4 tsp cumin shopping list
- 1/8 tsp turmeric shopping list
- 1 Tblsp flour shopping list
- 1 1/2 cups milk shopping list
- 1 can (14.75 oz) creamed corn shopping list
- salt & pepper to taste shopping list
How to make it
- Saute the onion in the butter until soft and sprinkle with flour. Add the parsley, cumin & turmeric and stir to combine well. Continue cooking for several minutes.
- Gradually add the milk and stir until smooth. Continue cooking over medium heat until thick and bubbly.
- Add the creamed corn and stir until heated. Ladle into serving bowls and garnish with croutons, crumbled bacon, or popcorn.
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