Polynesian Banana Pancakes
From witchywoman 13 years ago
- 15 minutes to make
- Serves 2
I am submitting this recipe in honor of the Playful Pantry. View my complete blog at http://lifeinanarv.blogspot.com
Ingredients
- 1/2 cup self rising flour shopping list
- 1 tablespoon dark brown sugar shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 teaspoon nutmeg shopping list
- 2 teaspoons rum extract shopping list
- 1/2 cup milk shopping list
- 1 egg, beaten shopping list
- 2 ripe, mashed bananas shopping list
- 1 tablespoon vegetable oil shopping list
- 1/3 cup shredded coconut shopping list
How to make it
- Mix all ingredients together in a large bowl. In a skillet, heat 1 teaspoon vegetable oil over medium heat. *Be patient and don't use a higher heat because these will burn easily*
- Use about 1/3 cup batter per pancake. When the middle of the pancake bubbles and the edges are dry, flip it over to brown the other side.
- Repeat process until all the batter is gone.
- These are super good with an orange or a pineapple syrup!
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The Rating
Reviewed by 1 people-
Good flavor but no structure for handling.
See Polynesian Banana Pancakes for further comments.
pointsevenout
in Athens loved it
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