Recipe

Ultra Rich Cheesecake Recipe

	Recipediva / All my dishes 2 years, 4 months ago Cheesecakes are the best! I have tried over 40 cheesecakes to compare over 5 year period. This is one of my few that I love. It is pretty basic but it is made in a souffle dish and comes out beautiful. Prep:5m Cook:90m Servings:8	Recipediva
	rich creamy delicious pretty crackless

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Ingredients

Rich, smooth and extra creamy

Butter round 8" round pan deep like soufflé' dish

Beat:

4 - (8oz) cream cheese room temp

4 eggs, room temp

1 3/4 c sugar

1/2 c sour cream

Directions

Mix cheese till blended add eggs one at a time. Add sour cream and sugar. Bake in a larger pan with warm water. Bake at 325 for 90 minutes, Then turn off the oven open door let sit for 20 more minutes in oven.

Let this sit on counter for 3 hours. Refrigerate.

Un-mold jiggle gently (you hear it release from dish) and invert to plate. You can serve with toppings. Or Strawberries and melt Current Jelly and glaze

Secret to great cheesecakes is you do not overbeat them! But be sure all is mixed in enough. You will have an ultra creamy cheescake no matter what recipe you use.

You can top this with anything. For showers or events use fresh fruit and glaze with warm current jelly. You can use any can fruit. top it with nuts and caramel and chocolate. I love plain cheesecake. Mmm!

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Comments

zena824 2 years, 4 months ago said:
This does it for me... I love cheesecakes....
Wonderful....Delicious...Awesome... all rolled into one.......Thanks..

recipediva 2 years, 4 months ago said:
Just be careful when you release the cake you need to hear or need to be sure it kind of jiggles as it means it is released from the pan. But this cheesecake is wonderful. Cheesecakes are also better as they age some at least a day or two. This cake is good anyway.

debra47 2 years, 4 months ago said:
Great post. I am always making cheesecakes and love to add new ones to my repertoire.

recipediva 2 years, 3 months ago said:
I made this again today. It is by far the creamiest and richest cheesecake. It just melts in your mouth. I love my cheesecake plain. But today I bought Dark bing cherry pie filling. So delicious. My new love is trader joe's vanilla bean paste. It is incredible. Full of vanilla beans. MY cheesecake was loaded in vanilla beans. I even ran out of sour cream and used super thick greek yogurt and it was delicious. This cake is amazing! I have tried tons of cheesecake but I always go back to this.

lenora 1 year, 4 months ago said:
No crust, eh?

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