German Cheesecake bakery style Recipe

Ingredients

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• German cheese cake shopping list
• 9 x 13 pan. Bake 300 for 10 minutes then lower to 275 for 60 minutes. This is best made day before longer it sits more custurdy it gets, and super creamy. shopping list
• Crust: make and pat into pan (sometimes I pre- bake this for 15 minutes up to you) shopping list
• Cream together: shopping list
• 1/2 c melted butter shopping list
• 1/2 c. sugar shopping list
• Add: shopping list
• 1 egg shopping list
• 1 tsp baking powder shopping list
• 1 1/2 c flour (add little more if to wet) shopping list
• Filling: mix in order then pour over crust and sprinkle with cinnamon to your liking. shopping list
• 2- (8 oz) cream cheese room temp shopping list
• 1 1/2 sugar shopping list
• 6 eggs, adding one at a time shopping list
• 1/2 pint (1 cup) sour cream shopping list
• 2 tablespoons flour shopping list
• 1 1/2 cups milk shopping list
• 1 teaspoon vanilla shopping list
• You can serve with any topping; pineapple pie filling is good on this. You can bake it with pie filling on crust then add filling too shopping list