How to make it

  • You can serve with any topping; pineapple pie filling is good on this. You can bake it with pie filling on crust then add filling too

Reviews & Comments 6

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  • stargramma 8 years ago
    This sounds really good. I have been looking in vain for a German cheesecake recipe like the one made by a German woman in the town where I She has to go several miles to get some of the ingredients - one of which is quark, I believe. Her cheesecake is incredibly creamy and dreamy, almost buttery in texture. The crust almost seems like a light spongecake. I don't know if she bakes the crust and cooks the filling separately or if the filling is baked in the crust.I would dearly love her recipe - which I am positive she won't give out,but I'd love it.
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  • deedeec 10 years ago
    I've got to try this. I once had a real German Cheesecake (direct from Germany) personally delivered (flown in on military transport) to me when I was deployed during Operation Desert Storm. :)
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  • mbe 10 years ago
    Sounds good!
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  • debra47 10 years ago
    What an unusual cheesecake recipe! I'll look forward to you posting more cheesecake recipes. There is a cheesecake lovers group on the site. Hope you will join.
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  • recipediva 10 years ago
    I hope you enjoy it. My mom is from there and makes the most incredible tortes. I will try to share some of her recipes with you. Her cookies are incredible pastries. I was blessed with alot of great cooks in my family.
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  • zena824 10 years ago
    This is awesome... Ive been to germany 3 times... I know they have good desserts over there... I would stand around the bakeries and couldnt make up my mind what to get... it all looked so good...
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