Recipe
Boursin Cheese Recipe
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Recipediva / All my dishes 2 years, 4 months ago
This is one of the best cheese spreads around. Let it get to room temp when serving. You can stuff chicken with this as well. This always goes like mad.
Prep:10m Servings:12
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 Recipediva |
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Recent Gawkers
- 1 cup butter, sweet, softened
- 2 8 ounce cream cheese, room temp
- 3 cloves garlic minced
- 1 tsp. oregano
- ΒΌ tsp of each of the following:
- Thyme
- Marjoram
- Dill
- Pepper ( I usually put in more)
- Basil
- Pinch of salt
Directions
- Combine all the above, let sit. If using fresh herbs triple amount.
- Before serving let get to room temp so its soft.
- Serve with a good cracker, bread
- ENJOY!!
- Place this in a nice bowl to serve.
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fortuna 2 years, 4 months ago said:
Wow! This looks delicious, I love cheese !
I had no idea one could make this, I might add a little cream, Do you think that would be too rich? THanks for the recipe ! : )
linebb956 2 years, 3 months ago said:
Have to test this one out before the Holidays... Would like this on our buffet... looks yummy... I bet this would be great on a pasta as a quick side dish.... Hummmmmm
recipediva 2 years, 3 months ago said:
I have seen this baked with chicken or scallops. This is an incredible spread. You can do endless things with this. IT IS SOOOOOOOOO GOOD!