How to make it

  • Preheat oven to 350F. Grease a 2-quart shallow baking dish.
  • Mash sweet potatoes in a large bowl. Stir in the sugar, butter and nutmeg. Shape the mixture into 8 balls and press a marshmallow into each. Coat the balls with cornflakes and flatten slightly.
  • Arrange the balls in the prepared baking dish. Bake until lightly browned, 10 to 15 minutes.

Reviews & Comments 5

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    " It was excellent "
    tnacndn ate it and said...
    Hmmmmmmmm...never thought of doing this with the sweet taters. I will just have to give this a try.
    Thanks Jerry. :o)
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  • dee 10 years ago
    Oh Jerry ! You did it again.... more reasons for me to move back to the states so I can buy canned sweet taters :-) A few chopped pecans won't go amiss in this either. Thanks.
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  • shandy 10 years ago
    This sounds different and unique. I'm going to have to give this a try...especially since I can not get my daughter to eat sweet potato anything...yet. :D
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    " It was excellent "
    zena824 ate it and said...
    Jerry we have this at every major Holiday meal...sometimes with cereal and sometimes without.... either way its a yummy side to any meal......
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  • shirleyoma 10 years ago
    ohhhhhhh this sounds scruptous!!! Boy I need to learn to spell! lol lol
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