Recipe
Sweet Potato Puffs Recipe
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Pudgy47 / All my dishes 1 year, 1 month ago
Here is a fun twist on marshmallow-covered sweet potatoes that the whole family will love. Great all year round.
Prep:10m Cook:15m Servings:8
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 Pudgy47 |
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Fans
Ingredients
- 1 29-ounce) can sweet potatoes, drained
- 1/2 cup sugar
- 5 Tbs. butter, softened
- 1/2 tps. ground nutmeg
- 8 large marshmallows
- 2 cups crushed cornflakes
Directions
- Preheat oven to 350F. Grease a 2-quart shallow baking dish.
- Mash sweet potatoes in a large bowl. Stir in the sugar, butter and nutmeg. Shape the mixture into 8 balls and press a marshmallow into each. Coat the balls with cornflakes and flatten slightly.
- Arrange the balls in the prepared baking dish. Bake until lightly browned, 10 to 15 minutes.
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shirleyoma 1 year, 1 month ago said:
Ohhhhhhh this sounds scruptous!!! Boy I need to learn to spell! lol lol
Yummmm
zena824 1 year, 1 month ago said:
Jerry we have this at every major Holiday meal...sometimes with cereal and sometimes without.... either way its a yummy side to any meal......
shandy 1 year, 1 month ago said:
This sounds different and unique. I'm going to have to give this a try...especially since I can not get my daughter to eat sweet potato anything...yet. :D
dee 1 year, 1 month ago said:
Oh Jerry ! You did it again.... more reasons for me to move back to the states so I can buy canned sweet taters :-) A few chopped pecans won't go amiss in this either. Thanks.
tnacndn 1 year, 1 month ago said:
Hmmmmmmmm...never thought of doing this with the sweet taters. I will just have to give this a try.
Thanks Jerry. :o)
Gem