Swallow Your Tongue Bucket Steak
From eleven 16 years ago
- 60 minutes to make
- Serves 6
The old bucket steak (cubed steak) of yesteryear arrives in a new and healthier style to liven up your dinner table when you're feeling like comfort food. And isn't that all the time???
Ingredients
- 6 large pieces bucket steak shopping list
- 4 TBS Crisco, or to preference shopping list
- 1 envelope mushroom onion soup mix shopping list
- salt and pepper shopping list
- 1 cup sour cream shopping list
- 1/4 cup dark brown sugar shopping list
- 3 TBS reduced sodium soy sauce shopping list
- 1/2 tsp. dill, optional shopping list
How to make it
- Mix sour cream, soy sauce and brown sugar and dill in mixing bowl.
- Preheat oven to 325 degrees.
- Melt the crisco in a large skillet.
- Add the pieces of meat, sprinkle each side with soup mix, salt and pepper, brown well on each side. Remove from skillet onto brown paper or paper towels to drain, then place into 9x13 baking dish.
- Cover meat and surrounding areas with sauce.
- Cover with aluminum foil and bake for 1 hour.
- Savor!
fletch346
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was good "