Recipe

Swallow Your Tongue Bucket Steak Recipe

	Eleven / All my dishes 2 years, 4 months ago The old bucket steak (cubed steak) of yesteryear arrives in a new and healthier style to liven up your dinner table when you're feeling like comfort food. And isn't that all the time??? Prep:15m Cook:60m Servings:6	Eleven
	chuckwagon style

Does this look good? Yeah! / Nope

Fans

fletch346

Ingredients

6 large pieces bucket steak

4 TBS crisco, or to preference

1 envelope mushroom onion soup mix

Salt and pepper

1 cup sour cream

1/4 cup dark brown sugar

3 TBS reduced sodium soy sauce

1/2 tsp. dill, optional

Directions

Mix sour cream, soy sauce and brown sugar and dill in mixing bowl.

Preheat oven to 325 degrees.

Melt the crisco in a large skillet.

Add the pieces of meat, sprinkle each side with soup mix, salt and pepper, brown well on each side. Remove from skillet onto brown paper or paper towels to drain, then place into 9x13 baking dish.

Cover meat and surrounding areas with sauce.

Cover with aluminum foil and bake for 1 hour.

Savor!

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Comments

zena824 2 years, 4 months ago said:
This is a great recipe.....thanks.

fletch346 10 months, 3 weeks ago said:
I added a couple of things but the recipe was a hit!

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Alterations

fletch346 10 months, 3 weeks ago said:
I added 1/2 OSO Sweet onion to the steak while browning and then continued to put it in while baking.
I also added a can of Cream of Mushroom soup to the sour cream, soy sauce and brown sugar mixture.

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