How to make it

  • Heat oil in large skillet, stir fry pan or wok.
  • Toss chicken pieces with cornstarch and some salt and pepper.
  • Add to heated oil and cook, tossing often, until lightly browned on all sides. No need to fully cook, as it will be simmering in a sauce, too.
  • remove chicken from pan, but leave all the bits and oil
  • Add wine(stand back) and carefully swish pan to cover the browned bits
  • stir and reduce by about half. This should only take a couple minutes, cus the pan should be pretty hot.
  • Add stock, tomato sauce, vinegar, garlic, soy or Worcestershire sauce,ginger, and sesame oil, if using.
  • Let boil, stirring often to combine well.
  • Add pepper, mushrooms, asparagus, canned peppers, and any of the optional ingredients, if using.
  • Simmer in sauce for about 5 minutes.
  • Add chicken back to pan, season with more salt and pepper, if desired and continue to cook about 10 more, until chicken is done.
  • Add bean sprouts and green onions.
  • Heat through and serve over soba noodles or rice

Reviews & Comments 3

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  • Good4U 8 years ago
    Review in IMI
    Sizzling Stir Crazy
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Wow! Was not expecting the amount of flavor I got from this!! I used a fresh jalapeno instead of the canned peppers cause I just had it. I also used the leek cause I had it too and chose to use the baby corn and water chestnuts...wished I had some carrots. Also wanted to use the worcestershire but only had soy sauce :( Served with soba noodles. Very good and can't wait to make again trying other stuff out! So versatile!
    Was this review helpful? Yes Flag
  • chefmal 11 years ago
    Oooh, this looks good. Minus the baby corn and waterchestnuts, of course. I love coming here just before a food shopping trip. You give me such amazing ideas! lol
    Was this review helpful? Yes Flag
  • pkusmc 11 years ago
    Great picture!
    Was this review helpful? Yes Flag

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