How to make it

  • Preheat over to 400 and place 2T butter in large glass baking dish.
  • Remove from oven when butter is melted.
  • Combine bread crumbs, season salt, celery powder, paprika, oregano, cayenne and cheese in large, shallow pan.
  • Juice 1/2 lemon over one side of pork chops
  • Brush that side with mustard to lightly coat. See Photo
  • Flip and repeat with another 1/2 lemon and mustard
  • Dredge both sides of each chop in bread crumb mixture and place in buttered pan. Repeat with remaining chops.
  • Melt remaining butter and pour over chops. See Photo
  • Bake, covered for about 30 min, or until internal temp is 155.
  • Increase temp to 500 and place under broiler for about 3 minutes to brown tops, if desired.
  • For Easy Smoky Magno Sauce

  • Combine all ingredients in small sauce pan and heat and stir to combine.
  • Serve over chops.
  • **please note, you can make these a bit lower calorie and keep the bottoms a bit crisper by following all the same directions but omitting the butter in the pan and bake on a cooling rack over a cookie sheet.

Reviews & Comments 2

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  • elgourmand 7 years ago
    What a great idea and combo. One of those why didn't I think of that dishes. Great post my dear. RJ
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  • daddydoug 7 years ago
    Did you use the dry hard kind of Cojita or the somewhat softer one that isn't so salty? I forget their names.

    Ok, duh, this is the internet so I looked them up -- the salty kind is Montaña and the other kind is Tajo.
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