Bacon Chipotle Gratin
From sharebear1 13 years ago
- 1 hour 15 minutes to make
- Serves 10
Thought I would try something new with au gratin potatoes and this is what I came up with.
Ingredients
- butter (for greasing baking dish) shopping list
- 1 pint heavy whipping cream shopping list
- 1½ tbsp. pureed chipotle in adobo sauce shopping list
- 8 red potatoes shopping list
- 1 onion, thinly sliced shopping list
- 2 cups shredded pepper jack cheese shopping list
- 4 slices bacon, cooked and chopped into small peices shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Preheat oven to 350°F. Butter large, shallow baking dish or gratin pan. In medium bowl, whisk together cream and chipotle. Peel potatoes and slice very thinly, using mandolin if possible. Arrange one layer of overlapping potatoes in bottom of dish. Top with half of onion slices and cover evenly with one-third of cream mixture and one-third of cheese; season with salt and pepper, to taste. Repeat procedure for second layer, add half of bacon to second layer. For top layer, arrange potatoes and top with remaining cream and cheese, sprinkle reamining bacon on top; season with salt and pepper. Cover with foil and bake 30 minutes. Remove foil and bake 25 to 35 minutes, until bubbling and golden brown and potatoes are tender. Let cool before serving.
- Tip: The gratin can be made early in the day and reheated when you reach your destination. After preparing, cover and chill. Reheat, covered, in a 400°F oven, until hot, about 15 minutes.
The Rating
Reviewed by 3 people-
woman you got a hit on your platter with this one...
troutwhisperer
in Two Harbors loved it
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I am going to make this tonight sounds great
RR
rescue_ranger
in New Baltimore loved it
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I made this for a family get-together this weekend. Everyone loved it! I'll be making this one again.
curious
in Commerce loved it
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