How to make it

  • Preheat oven to 450
  • Cut the 'meat' off of the bell pepper, discarding the core
  • Place the pieces on a cookie sheet, with the onion, jalapeno and garlic, and roast for 30 minutes. The bell pepper will blacken, but that's okay.
  • In a bowl, mix the sour cream, dill, cilantro, salt and pepper
  • When roasting is done, remove from heat and peel the burned layer of skin from the pepper
  • Place the peppers, onions and garlic in the sour cream mix, and blend with an emersion blender. A food processor will do, but it's kinda big for this small amount of sauce
  • Enjoy!

Reviews & Comments 4

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  • 22566 3 years ago
    Very neat and complete recipe.
    Thank-you
    Kind Regards
    Joyce
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  • keni 3 years ago
    sounds delicious
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  • sparow64 3 years ago
    This sounds awesome...I will probably add some cream cheese and mayo and make dip!
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  • nativeprincess 3 years ago
    Terrific post! This would be great on chicken, can't wait to try!
    Was this review helpful? Yes Flag

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