Balsamic Glazed Beef With Cream Cheese Polenta
From gkwillow 13 years ago
- marinate overnight to make
- Serves 2
The polenta recipe came from one of my favorite food blogs, http://www.simplyrecipes.com. Combined with vinegar-y marinated flat iron steak and a garnish of green onion, this is a hearty main dish with loads of flavor, texture, and color. Read more VAGUELY reminiscent of Osso Bucco. (Notice I said vaguely...) See less
Ingredients
- 1 lb flat iron steak, cut in bite-sized pieces shopping list
- Marinade: shopping list
- http://www.uswellnessmeats.com/recipes/flat_iron_steak_marinade.html shopping list
- 3 tablespoons honey shopping list
- 3 tablespoons balsamic vinegar shopping list
- 3 tablespoons water shopping list
- 2 tablespoons olive oil shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 teaspoon tarragon shopping list
- 1/2 teaspoon fresh ground pepper shopping list
- 1 dash salt shopping list
- Polenta: shopping list
- http://simplyrecipes.com/recipes/creamy_polenta/ shopping list
- 2 cups water shopping list
- salt to taste shopping list
- 1/2 cup medium-grain yellow polenta (I use yellow corn meal) shopping list
- 2 tablespoons butter shopping list
- 1/2 cup cream cheese shopping list
- chopped green onion for garnish shopping list
How to make it
- Mix all marinade ingredients. Marinate steak overnight.
- Heat water lightly seasoned with salt to a boil, quickly whisk in the polenta until fully incorporated.
- Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.
- Finish by stirring in the cream cheese and salt to taste.
- Fry beef (with marinade) until done - the meat should be a rich brown color and the marinade reduced to a glaze.
- Serve over polenta and garnish with green onions.
The Rating
Reviewed by 1 people-
I've already tried this one and it really taste good!!!! I made it with the recipes I've learned from www.gourmandia.com.
brandycgarth
in loved it
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