Creamy Onion Soup
From keni 13 years ago
- 90 min to make
- Serves 8
Three different types of onion combine in this creamy, comforting soup... it works great with an open faced cheesy sandwich, for an easy, inexpensive winter dinner.
Ingredients
- 6T butter shopping list
- 1 large red onion, roughly chopped shopping list
- 1 sweet onion, roughly chopped shopping list
- 2 medium or 1 large shallot, chopped shopping list
- 3 cloves garlic shopping list
- 1/4 cup flour shopping list
- 8 cups beef stock shopping list
- 8oz colby jack cheese, shredded shopping list
- 1-1 1/2 cups cream shopping list
- 1-3t hot sauce shopping list
- fresh ground black pepper shopping list
How to make it
- Saute onions in butter over medium heat, stirring often, until beginning to soften. Add garlic.
- Add flour and stir well to coat all flour with butter. It will be pasty...that's okay, it's supposed to!
- Add stock and black pepper.
- Increase heat and bring to boil.
- Decrease heat and simmer for about 45 minutes or so, stirring occasionally.
- Add cheese a bit at a time and stir well to melt.
- Add cream and hot sauce cook just until heated through.
- Taste and add more pepper, if needed.
People Who Like This Dish 14
- NadineM Mississauga, Canada
- korilynne New Britain, CT
- denisey Pittsburgh, PA
- JABNJENN Nowhere, Us
- lafluers Lincoln, NE
- reviews Anycity, Anystate
- refugeesrecipelisting Global, CA
- wynnebaer Dunnellon, Florida
- emileenelson2009 Nowhere, Us
- midgelet Whereabouts, Unknown
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 1 people-
This soup was delicious!!!!! It had so much flavor and was probably the best onion soup I've ever had! I made your parmesan puff thingys to go with them. Worked perfectly!!! My IMI review more
mommyluvs2cook
in Santa Fe loved it
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Your Comments
" It was excellent "