Quiche
From recipediva 16 years ago
- 60 minutes to make
- Serves 8
As I grew up I love Quiche. I love this recipe. My girlfriend made me this recipe. I do try others but this is so creamy and sets up so wonderfully. Enjoy! You can use this to add anything you wish into it.
Ingredients
- 1 -9" pie shell shopping list
- 1 tablespoon butter,sweet & soften , spread this on the bottom of the pie shell. shopping list
- 12 pieces bacon* fried, crumbled, add crumbled bacon to the pie shell shopping list
- Whisk: shopping list
- 4 eggs shopping list
- 2 cups heavy cream shopping list
- 3/4 tsp salt ( I don't always use salt) shopping list
- Stir in: shopping list
- 1/8 teaspoon nutmeg (trust me nothing is more incredible than freshly grated nutmeg) shopping list
- 1/4 pound swiss cheese (or 4 ounce bag) shopping list
How to make it
- Bake:
- 425 for 15 minutes
- 325 for 35 minutes
- Let rest 15 minutes before cutting
- I may love bacon. But I hate frying it. So. I microwave it. One minute per piece. I lay it on lots of napkins and it always comes out perfect. I even do 8 or more pieces at a time. I do one layer 4 pieces on like 4 paper towels then top with more paper then layer more bacon in different direction. Again 1 minute per slice on high. This has always worked for me at any microwave I use. Clean up is a breeze.
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