Recipe

Quiche Recipe

	Recipediva / All my dishes 2 years, 3 months ago As I grew up I love Quiche. I love this recipe. My girlfriend made me this recipe. I do try others but this is so creamy and sets up so wonderfully. Enjoy! You can use this to add anything you wish into it. Prep:10m Cook:60m Servings:8	Recipediva
	easylovinquiche creamysmooth bacon brunch breakfast

Does this look good? Yeah! / Nope

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Ingredients

1 -9" Pie shell

1 tablespoon butter,sweet & soften , spread this on the bottom of the pie shell.

12 pieces bacon* fried, crumbled, add crumbled bacon to the pie shell

Whisk:

4 Eggs

2 cups heavy cream

3/4 tsp salt ( I don't always use salt)

Stir in:

1/8 teaspoon nutmeg (trust me nothing is more incredible than freshly grated nutmeg)

1/4 pound swiss cheese (or 4 ounce bag)

Directions

Bake:

425 for 15 minutes

325 for 35 minutes

Let rest 15 minutes before cutting

I may love bacon. But I hate frying it. So. I microwave it. One minute per piece. I lay it on lots of napkins and it always comes out perfect. I even do 8 or more pieces at a time. I do one layer 4 pieces on like 4 paper towels then top with more paper then layer more bacon in different direction. Again 1 minute per slice on high. This has always worked for me at any microwave I use. Clean up is a breeze.

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Comments

jaie 2 years, 3 months ago said:
I never tried making a "real" quiche before, but I will try this one.

recipediva 2 years, 3 months ago said:
Quiche is great for Breakfast,Brunch, lunch or dinner. Throw a great salad together and serve it with this quiche. Yum...Oh one more thing. Don't forget dessert! LOL

asheats 2 years, 3 months ago said:
Will definitly try this one. Going to bookmark it

recipediva 2 years, 3 months ago said:
I have tried many. But I go back to this one. I hope you like it.

invisiblechef 2 years, 3 months ago said:
As you must know by now I also love Quiche, is that why the friend invite? :) whatever the reason thanks a lot and I accept. Your recipes all look wonderful. And I agree about the fresh nutmeg in cooking.

Marie

pinay905 2 years ago said:
I have been trying to experiment with quiche for a while and this looks to be the best recipe I have come across...can't wait to try it.

quepidoll 2 years ago said:
I have never baked quiche before and I've been looking for one to try...I think I just found it :)

sas 1 year, 7 months ago said:
If you've never made quiche, this is the recipe to try-just follow the directions. Very nice.

carmenperez 1 year, 3 months ago said:
Hi there
I dont have bacon but
I have ham will give a try
TY for sharing

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Alterations

whuebl 2 years ago said:
I always use buttermilk instead of cream or milk - it gives the quiche a fantastic flavor without some of the health drawbacks that come from cream.

Also, Provolone cheese is a good substitute for Swiss - but don't buy cheap here.

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