Ingredients

How to make it

  • Bake:
  • 425 for 15 minutes
  • 325 for 35 minutes
  • Let rest 15 minutes before cutting
  • I may love bacon. But I hate frying it. So. I microwave it. One minute per piece. I lay it on lots of napkins and it always comes out perfect. I even do 8 or more pieces at a time. I do one layer 4 pieces on like 4 paper towels then top with more paper then layer more bacon in different direction. Again 1 minute per slice on high. This has always worked for me at any microwave I use. Clean up is a breeze.

Reviews & Comments 9

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  • carmenperez 10 years ago
    Hi there
    I dont have bacon but
    I have ham will give a try
    TY for sharing
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  • sas 11 years ago
    If you've never made quiche, this is the recipe to try-just follow the directions. Very nice.
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  • quepidoll 11 years ago
    I have never baked quiche before and I've been looking for one to try...I think I just found it :)
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  • pinay905 11 years ago
    I have been trying to experiment with quiche for a while and this looks to be the best recipe I have come across...can't wait to try it.
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  • invisiblechef 11 years ago
    As you must know by now I also love Quiche, is that why the friend invite? :) whatever the reason thanks a lot and I accept. Your recipes all look wonderful. And I agree about the fresh nutmeg in cooking.

    Marie
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  • recipediva 11 years ago
    I have tried many. But I go back to this one. I hope you like it.
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  • asheats 11 years ago
    Will definitly try this one. Going to bookmark it
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  • recipediva 11 years ago
    Quiche is great for Breakfast,Brunch, lunch or dinner. Throw a great salad together and serve it with this quiche. Yum...Oh one more thing. Don't forget dessert! LOL
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  • jaie 11 years ago
    I never tried making a "real" quiche before, but I will try this one.
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