Veal Marsala Recipe

Veal Marsala

From pleclare 13 years ago

Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious..

Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in a large,heavy skillet over med-high heat. Add veal and cook till golden brown,about 1 min a side. Transfer to plate
Add 2 TB of oil to skillet. Add shallot and garlic. Saute till fragrant,about 30 seconds. Add mushrooms and season with salt. Add the Marsala. Simmer until Marsala reduces by half.
Add stock and parsley. Simmer 1 min. more. Return veal to skillet. Stir in remaining 1 TB butter into sauce. Season sauce with salt and pepper, to taste. Serve with buttered egg noodles or rice.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

sparow64 13 years ago
Sounds wonderful!
Was this review helpful? Yes Flag
jett2whit 13 years ago
Looks great - I have never had veal! I need to get out more often - lol
Was this review helpful? Yes Flag
joe1155 13 years ago
Lovely!
Was this review helpful? Yes Flag
valinkenmore 13 years ago
Loved it - thanks for the post.
Was this review helpful? Yes Flag
chuckieb 13 years ago
Mmmmm....this looks delicious Pat! Bookmarked to try soon. Thanks!
Was this review helpful? Yes Flag

pleclare Framingham, MA

Subscribe to My Recipes

Like pleclare's recipes? Never miss an upload!

Reviewed by 0 people

More Groups