How to make it

  • Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in a large,heavy skillet over med-high heat. Add veal and cook till golden brown,about 1 min a side. Transfer to plate
  • Add 2 TB of oil to skillet. Add shallot and garlic. Saute till fragrant,about 30 seconds. Add mushrooms and season with salt. Add the Marsala. Simmer until Marsala reduces by half.
  • Add stock and parsley. Simmer 1 min. more. Return veal to skillet. Stir in remaining 1 TB butter into sauce. Season sauce with salt and pepper, to taste. Serve with buttered egg noodles or rice.

Reviews & Comments 5

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  • sparow64 3 years ago
    Sounds wonderful!
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  • jett2whit 3 years ago
    Looks great - I have never had veal! I need to get out more often - lol
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  • joe1155 3 years ago
    Lovely!
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  • valinkenmore 3 years ago
    Loved it - thanks for the post.
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  • chuckieb 3 years ago
    Mmmmm....this looks delicious Pat! Bookmarked to try soon. Thanks!
    Was this review helpful? Yes Flag

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