Cheddar "cove" Biscuits
From Fanml4me 13 years ago
- 25 minutes to make
- Serves 12
For about as long as it will take to preheat your oven, you can have those wonderful "restaurant" style cheddar biscuits you crave - without having to go out and spend $75 on a dinner you probably didn't want in the first place. Read more Why not admit you just wanted the biscuits! Enjoy! See less
Ingredients
- 2 1/2 cups biscuit mix (such as Bisquick) shopping list
- 4 tablespoons butter shopping list
- 1/4 teaspoon granulated garlic shopping list
- 1 cup grated cheddar cheese shopping list
- 3/4 cup whole milk shopping list
- butter topping (see directions, below) shopping list
How to make it
- Preheat oven to 400 degrees.
- Combine biscuit mix with butter, and blend in with pastry cutter (or use two forks to cut in). Add garlic, cheese, and milk. Mix well, being sure not to overwork dough.
- Drop by ice cream (or similar) scoop, onto well greased cookie sheets, a few inches apart.
- Bake for 15-17 minutes, or until puffed and lightly browned.
- Upon removal from the oven, melt together:
- 2 tablespoons butter
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon dried parsley
- 1/8 teaspoon kosher salt
- Brush above melted butter mixture over hot biscuits.
- Serve immediately.
People Who Like This Dish 5
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- dandelion Ashland, NE
- Candy2011 __, __
- Fanml4me San Luis Obispo, CA
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The Rating
Reviewed by 2 people-
My family & I love these biscuits & make them quite often. I usually make extras & seal them up in a zip-lock bag, my daughter loves them the next day.
alaskanmom
in Wasilla loved it
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Cheese & garlic...what's not to love!
alaskanmom
in Wasilla loved it
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Good biscuit.
3/7/15
pointsevenout
in Athens loved it
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