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How to make it

  • Preheat oven to 400 degrees.
  • Combine biscuit mix with butter, and blend in with pastry cutter (or use two forks to cut in). Add garlic, cheese, and milk. Mix well, being sure not to overwork dough.
  • Drop by ice cream (or similar) scoop, onto well greased cookie sheets, a few inches apart.
  • Bake for 15-17 minutes, or until puffed and lightly browned.
  • Upon removal from the oven, melt together:
  • 2 tablespoons butter
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon dried parsley
  • 1/8 teaspoon kosher salt
  • Brush above melted butter mixture over hot biscuits.
  • Serve immediately.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    alaskanmom ate it and said...
    Cheese & garlic...what's not to love!
    Was this review helpful? Yes Flag
    " It was excellent "
    alaskanmom ate it and said...
    My family & I love these biscuits & make them quite often. I usually make extras & seal them up in a zip-lock bag, my daughter loves them the next day.
    Was this review helpful? Yes Flag
  • nativeprincess 4 years ago
    Great post! What's really neat is I always have all of the ingredients on hand :)
    Was this review helpful? Yes Flag

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