Ingredients

How to make it

  • Heat oven 350. Rub fish with butter. Place fish in baking dish. Mix wine with water. Pour over fish. Place onion, parsley (or dill) under and over fish. Add bay leaves and thyme. Top with salt, white pepper and butter. Bake 25-30 minutes or until fish flakes with fork. (Dried herbs may be used for fresh, if needed.)

Reviews & Comments 4

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  • Good4U 6 years ago
    Review in IMI
    Bmikels
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  • FisherBoyFood 9 years ago
    Thanks, BMikel ! This is an exceptionally delicious fish recipe. We seriously recommend using the fresh herbs, make a big difference
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    " It was good "
    keni ate it and said...
    I wanted something light for dinner tonight, and whitefish came to mind. This was a simple, lovely preparation. I used fresh thyme and dill and did sprinkle it with a lil Old Bay before serving. From the photo, it had such a lovely golden appearance, but I couldn't see what would replicate that, from the recipe listed, so I just added a touch, myself. I served it with Spears And Spuds In Malt Vinegar Butter Sauce and it was a nice meal. Thank you for the recipe!
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    " It was good "
    keni ate it and said...
    lovely
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  • luisascatering 9 years ago
    that looks really nice!
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