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Home Fried Cabbage With Low Sodium Soy Sauce

Spinach Soup With Gruyere Recipe

Ingredients

How to make it

  • In a large skillet, heat olive oil over medium heat. Add spinach & garlic, cook for 2-3 minutes, stirring constantly, or until wilted. Add spinach to blender or food processor. Pour in 1/4 cup hot water, pulse until pureed. Set aside.
  • In large soup pot, cook onion in butter over medium heat until onion begins to soften. Sprinkle flour over the top, stir to combine. Cook for about 2 minutes, then pour in milk, stirring occasionally. Add salt, pepper and cayenne & stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in pureed spinach, cook another 3-5 minutes until thickened.
  • Check seasonings, adding more salt, pepper or cayenne as needed. Serve in a bowl. Add grated Gruyere & enjoy!

Reviews & Comments 2

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  • foodlover78 14 years ago
    I have to make this! Sounds perfect and easy on the wallet!
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  • notyourmomma 14 years ago
    Lovely. I feel the same about spinach as you do gruyere!
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The Cook

nativeprincess Magalia, CA

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