Recipe

Maori Fried Bread Recipe


Maori Fried Bread Recipe
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This is a traditional Maori recipe that you never get sick of! Goes great with any dish, but especialy stews and soups...fry bread ressembles a doughnut texture with out the thrills of sugar!

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Ingredients
  • 3 1/2 c self raising flour
  • 1/2 tsp salt
  • cold water to mix
  • good quality oil for frying

Directions
  1. In a large bowl measure the flour, then add salt...gradualy add enough cold water to make a soft dough, mix thru with a wooden spoon, but try not to over mix, as this can make them stiff and flat...
  2. turn dough out onto a lightly floured surface and push or roll dough out to 1 1/2 cm thickness..
  3. cut into the desired size, then place each peice into the preheated hot oil and fry til golden on both sides and twice the size...

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Comments


I love fried biscuits - we'll be eating these, I'm sure. There are always times I need to forego the "thrill of sugar"!!!


Sounds great, similar to our own North American Indian fry bread! Thanks!


Yes, this does sound like the N.A. Indian Fry Bread which I noticed is a bit tricky to get just right too. Just as the sopapilla. Having lived in New Mexico, here is a little secret to a nourishing and wonderful addtion to this recipe or the Fry Bread. We used to add cattails that we found growing in the rural marshes. Just take the brown part (fuzzy), crumble them up in the dough and mix them in. I don't know if you have them in New Zealand, but you may find other indigenous plants and herbs to add.
It is a trick to keep these light and fluffy and it sounds like you truly have this one mastered.
Thanks for posting this!


I'll pass on the cattails but the original recipe looks like a 'must make' for me.Thanks for the post


I love fried bread imma maori and i can neva stop eatin it lol


I love ya fry bread!!! yummy


I love ya fry bread!!! yummy


Im a maori and we have grown up with food like this its my sisters fav will be baking these for her. yumm


Yo couldnt miss out on this,need somrthing like this for a boil up at local pub on sunday cant wait hope it turns out like my daughters one she used to make for me muuuuummmmmmmmhhhhhh cheers


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