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Hooch / All my dishes 11 months, 4 weeks ago
This is a traditional Maori recipe that you never get sick of! Goes great with any dish, but especialy stews and soups...fry bread ressembles a doughnut texture with out the thrills of sugar!
Prep:5m Cook:10m Servings:8
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krumkake 11 months, 4 weeks ago said:
I love fried biscuits - we'll be eating these, I'm sure. There are always times I need to forego the "thrill of sugar"!!!
crystalwaters 11 months, 4 weeks ago said:
Sounds great, similar to our own North American Indian fry bread! Thanks!
fortuna 11 months, 2 weeks ago said:
Yes, this does sound like the N.A. Indian Fry Bread which I noticed is a bit tricky to get just right too. Just as the sopapilla. Having lived in New Mexico, here is a little secret to a nourishing and wonderful addtion to this recipe or the Fry Bread. We used to add cattails that we found growing in the rural marshes. Just take the brown part (fuzzy), crumble them up in the dough and mix them in. I don't know if you have them in New Zealand, but you may find other indigenous plants and herbs to add.
It is a trick to keep these light and fluffy and it sounds like you truly have this one mastered.
Thanks for posting this!
mystic_river1 10 months, 1 week ago said:
I'll pass on the cattails but the original recipe looks like a 'must make' for me.Thanks for the post
maori 8 months ago said:
I love fried bread imma maori and i can neva stop eatin it lol
2muchmuffintop 6 months, 2 weeks ago said:
I love ya fry bread!!! yummy
2muchmuffintop 6 months, 2 weeks ago said:
I love ya fry bread!!! yummy
takopoi 1 month, 1 week ago said:
Im a maori and we have grown up with food like this its my sisters fav will be baking these for her. yumm
delzee 3 days, 2 hours ago said:
Yo couldnt miss out on this,need somrthing like this for a boil up at local pub on sunday cant wait hope it turns out like my daughters one she used to make for me muuuuummmmmmmmhhhhhh cheers