Fresh Mango Salsa
From icecreamuffin 13 years ago
- 25 minutes to make
- Serves 8 people
A favorite snack in my house is chips & salsa, and my husband & I had to stop ourselves from finishing this entire bowl in one sitting. I love the combination of sweet with salty, so mango salsa & chips is a perfect marriage of the two.
Ingredients
- 3 roma tomatoes shopping list
- 1 container grape tomatoes shopping list
- 1 small white onion shopping list
- 1 small clove garlic shopping list
- 1/2 orange bell pepper shopping list
- 2 ripe mangoes shopping list
- 1 large avocado shopping list
- 1 can black beans, drained shopping list
- juice of 1 lemon shopping list
- salt & freshly ground black pepper shopping list
How to make it
- Set aside a large bowl. Dice the roma and grape tomatoes, keeping the sizes of the pieces consistent, and add to bowl. Mince the garlic, and dice the onion & bell pepper in the same manner as tomatoes; add to bowl. Peel the mangoes with a vegetable peeler, dice. Add well-drained black beans to bowl & lightly mix. Add diced avocado last, & squeeze juice of 1 lemon over top. Mix gently but thoroughly, adding salt & pepper to taste. Serve with homemade tortilla chips.
The Rating
Reviewed by 1 people-
This looks really good. I found a recipe for crab cakes that I want to put this on top of.
Lime Crab Cakes
sheracj
in South loved it
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" It was excellent "